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For Companies At a Glance
- Tasks: Create and serve delicious Mediterranean-inspired dishes with a playful twist.
- Company: Manzis, a vibrant restaurant in the heart of Soho.
- Benefits: Competitive pay, flexible hours, and a fun work environment.
- Why this job: Join a creative team and bring your culinary flair to life.
- Qualifications: Experience in a kitchen and a passion for food.
- Other info: Dynamic atmosphere with opportunities for growth and creativity.
The predicted salary is between 25000 - 35000 £ per year.
Set over two floors and flooded with natural daylight, Manzis is a destination restaurant, situated in the heart of Soho - serving up seaside charm, classic allure, and a hint of kitsch. Manzis serves familiar dishes with a side of playful escapism. Alongside our creative sharing plates, our menu features Mediterranean-inspired classics and specialities with a flamboyant twist designed to be shared.
Chef de Partie in London employer: Manzi's
Contact Detail:
Manzi's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Get to know the restaurant vibe! Before you apply, pop into Manzis and soak up the atmosphere. This will help you tailor your approach and show that you're genuinely interested in their unique style.
✨Tip Number 2
Network like a pro! Chat with current or former staff if you can. They might give you insider tips on what the team values most, which can really help you stand out during interviews.
✨Tip Number 3
Show off your creativity! When you get the chance to showcase your culinary skills, don’t hold back. Bring some of your own Mediterranean-inspired dishes to the table – it’s all about that flamboyant twist!
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you’re tech-savvy and ready to embrace the modern job search.
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about being a Chef de Partie at Manzis. We want to see your personality and passion for creating delightful dishes.
Tailor Your CV: Make sure your CV is tailored specifically for the Chef de Partie role. Highlight relevant experience, especially in Mediterranean cuisine or similar environments. We appreciate when applicants take the time to align their skills with what we’re looking for!
Be Creative in Your Cover Letter: Your cover letter is your chance to stand out! Don’t just list your qualifications; tell us a story about a memorable dish you’ve created or a challenge you’ve overcome in the kitchen. We love creativity and want to know how you can bring that flair to Manzis.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it shows you’re keen on joining our team at Manzis!
How to prepare for a job interview at Manzi's
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with Manzis' menu. Understand the Mediterranean-inspired dishes and be ready to discuss how you can contribute to their creative sharing plates. This shows your passion for the cuisine and your readiness to bring your own flair to the kitchen.
✨Showcase Your Creativity
Manzis is all about playful escapism, so don’t shy away from sharing your own ideas for dishes or twists on classics. Prepare a few examples of how you've added your personal touch to previous menus or how you would approach creating new dishes that fit their vibe.
✨Demonstrate Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to discuss your experience working in a team environment, how you handle conflicts, and how you support your colleagues. Highlight any instances where you’ve helped foster a positive kitchen atmosphere.
✨Ask Thoughtful Questions
At the end of the interview, have a couple of insightful questions ready. Ask about the restaurant's vision for the future or how they encourage creativity among their chefs. This not only shows your interest but also helps you gauge if Manzis is the right fit for you.
