Technical Manager in Trowbridge

Technical Manager in Trowbridge

Trowbridge Full-Time 40000 - 50000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead food safety and quality initiatives in a dynamic dairy manufacturing environment.
  • Company: Established international food business with over 40 years of experience.
  • Benefits: Competitive salary, life assurance, generous holiday allowance, and Christmas shutdown.
  • Other info: Great career growth opportunities in a supportive and innovative workplace.
  • Why this job: Make a real impact on food safety and quality while leading a passionate team.
  • Qualifications: Experience in technical leadership within food manufacturing and strong knowledge of BRCGS standards.

The predicted salary is between 40000 - 50000 £ per year.

Are you an experienced Technical or Quality professional looking for a senior leadership role within a growing food manufacturing business? We are recruiting for a Technical Manager to join an established and successful dairy products business based in Wiltshire. With more than 40 years of experience supplying customers worldwide, the company works in partnership with leading dairy manufacturers across the UK and Ireland and exports the majority of its products to international markets.

Reporting directly to the Managing Director and leading a small Technical team, you will take ownership of food safety, quality, compliance, supplier assurance and technical strategy across both manufactured and traded products. This is a varied and hands-on role offering the opportunity to influence business performance, lead continuous improvement initiatives and play a key role in supporting future growth.

The Role

As Technical Manager, you will be responsible for maintaining the highest standards of food safety, quality and regulatory compliance across the business. Key responsibilities include:

  • Managing and continuously improving the Quality Management System to maintain BRCGS and customer standards.
  • Leading HACCP, TACCP and VACCP programmes across the business.
  • Acting as the site lead for food safety, quality and technical compliance.
  • Managing supplier approval, supplier audits and the Supplier Assurance Programme.
  • Investigating customer complaints, non-conformances and quality issues, implementing robust corrective and preventative actions.
  • Supporting new product development activities and ensuring products meet all legal and customer requirements.
  • Leading, developing and mentoring the Technical team.
  • Managing goods-in quality processes and laboratory analysis activities.
  • Building strong relationships with customers, suppliers, auditors and regulatory bodies.
  • Driving environmental compliance and sustainability initiatives.
  • Supporting continuous improvement projects, including the development of ERP and quality systems.

This role offers excellent variety, from factory-based quality activities, audits and product trials through to customer engagement, supplier visits and strategic technical leadership.

About You

To be successful, you will have:

  • Previous experience in a Technical Manager, Quality Manager or similar leadership role within food, drink or FMCG manufacturing.
  • Strong working knowledge of BRCGS standards and food safety management systems.
  • Proven HACCP leadership experience.
  • Experience managing customer audits, supplier approvals and quality investigations.
  • Excellent leadership and communication skills.
  • Food Technology Degree or equivalent qualification.
  • Strong organisational and problem-solving abilities.
  • HACCP qualification.
  • Experience of ERP systems and process improvement projects.

Benefits

  • Competitive salary dependent on experience.
  • Life assurance (2x salary).
  • 25 days holiday plus Bank Holidays.
  • Christmas and New Year shutdown.
  • Opportunity to join a well-established and growing international food business.

Commutable From

Bath, Chippenham, Devizes, Swindon, Trowbridge, Warminster and surrounding areas.

Suitable Backgrounds

Technical Manager, Quality Manager, QA Manager, Technical Team Manager, Quality Systems Manager, Compliance Manager, Food Safety Manager, Technical Supervisor or Senior Quality professional within food, drink or FMCG manufacturing.

Technical Manager in Trowbridge employer: Manucomm

Join a dynamic and growing food manufacturing business in the Trowbridge area, where your expertise as a Technical Manager will be valued and impactful. With a strong commitment to employee development, a collaborative work culture, and competitive benefits including generous holiday allowances and life assurance, this company offers a rewarding environment for professionals looking to make a difference in food safety and quality. Embrace the opportunity to lead a dedicated team while contributing to sustainability initiatives and continuous improvement projects within an established international brand.

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Contact Details:

Fay Reynolds

fay@manucomm.co.uk

StudySmarter Expert Advice🤫

We think this is how you could land Technical Manager in Trowbridge

Tip Number 1

Network like a pro! Reach out to industry contacts on LinkedIn or attend local events. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Prepare for interviews by researching the company and its products. Show them you’re genuinely interested in their business and how you can contribute to their success as a Technical Manager.

Tip Number 3

Practice your answers to common interview questions, especially around food safety and quality management. We want you to feel confident and ready to showcase your expertise!

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are proactive about their job search.

We think you need these skills to ace Technical Manager in Trowbridge

Food Safety Management
Quality Management Systems
BRCGS Standards
HACCP Leadership
Supplier Approval Management
Customer Audit Management
Quality Investigations

Some tips for your application 🫡

Tailor Your CV:Make sure your CV is tailored to the Technical Manager role. Highlight your experience in food safety, quality management, and any relevant qualifications like HACCP. We want to see how your background aligns with what we're looking for!

Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Use it to explain why you're the perfect fit for our team. Mention specific experiences that relate to the responsibilities listed in the job description. We love seeing your personality come through!

Showcase Your Leadership Skills:As a Technical Manager, you'll be leading a team, so make sure to highlight your leadership experience. Share examples of how you've developed and mentored teams in the past. We’re keen to know how you can inspire others!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you're proactive and really interested in joining StudySmarter!

How to prepare for a job interview at Manucomm

Know Your Standards

Make sure you’re well-versed in BRCGS standards and food safety management systems. Brush up on your knowledge of HACCP, TACCP, and VACCP programmes, as these will likely come up during the interview. Being able to discuss these confidently will show that you’re not just familiar with the requirements but can also lead initiatives effectively.

Showcase Your Leadership Skills

As a Technical Manager, you’ll be leading a team, so it’s crucial to demonstrate your leadership experience. Prepare examples of how you’ve developed and mentored teams in the past, and be ready to discuss your approach to managing quality investigations and customer audits. This will highlight your ability to drive performance and continuous improvement.

Prepare for Scenario Questions

Expect scenario-based questions that assess your problem-solving abilities. Think about past challenges you’ve faced in food safety or quality compliance and how you resolved them. Use the STAR method (Situation, Task, Action, Result) to structure your answers clearly and effectively.

Build Relationships

Since this role involves engaging with customers, suppliers, and regulatory bodies, be prepared to discuss how you build and maintain strong relationships. Share specific examples of how you’ve successfully collaborated with different stakeholders in previous roles, as this will demonstrate your interpersonal skills and strategic thinking.