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- Tasks: Lead a talented kitchen team to create exceptional culinary experiences.
- Company: Prestigious 4-star hotel known for outstanding service and innovation.
- Benefits: Competitive salary, creative freedom, and a dynamic work environment.
- Why this job: Be part of a passionate team and showcase your culinary creativity.
- Qualifications: Experience in a 4-star hotel and strong leadership skills required.
- Other info: Opportunity for personal growth and to stay ahead of food trends.
The predicted salary is between 36000 - 60000 £ per year.
MCG Recruitment are delighted to be working with our client, a prestigious 4-star hotel, who are seeking a talented Head Chef to lead their kitchen team and deliver exceptional food and service.
As Head Chef, you will be responsible for ensuring that the Kitchen Brigade consistently delivers outstanding culinary experiences, keeping the guest at the heart of everything. You will lead the team in achieving departmental goals, planning and organising work activities, and continuously improving ways of working while engaging the team to do the same.
Our Head Chefs have the opportunity to innovate and develop menus with their own distinctive style, inspiring both their team and guests. Maintaining a safe, healthy, and secure workplace environment, adhering to all protocols, and driving training initiatives will also be key aspects of the role.
Building strong relationships and creating a positive, learning-focused environment will be central to the success of the kitchen. Making clear, confident decisions, leading menu development, and having a solid understanding of business financials including labour costs, forecasting, and budgets are essential.
Above all, we want someone who is passionate, inspired, and enjoys being part of a dynamic culinary team.
About You
- Previous experience in a 4-star, multi-outlet, meetings and events-led hotel is essential
- Proven experience managing, coaching, and developing kitchen teams
- Passionate about delivering exceptional food and service
- Strong interpersonal skills; able to build rapport with both colleagues and guests
- Professional, organised, friendly, and approachable
- Extensive culinary knowledge, with a finger on the latest food trends
- High emotional intelligence, with a commitment to personal and professional growth
Head Chef - Marylebone 4 **** Hotel in West End of London employer: Mansell Consulting Group Ltd
Contact Detail:
Mansell Consulting Group Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Marylebone 4 **** Hotel in West End of London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked in 4-star hotels. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your culinary flair! If you get the chance, bring a sample of your signature dish to interviews or networking events. It’s a tasty way to demonstrate your skills and passion for food.
✨Tip Number 3
Be ready to talk numbers! Brush up on your understanding of kitchen budgets and labour costs. Employers love candidates who can confidently discuss how they can manage finances while delivering top-notch service.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets noticed by the right people.
We think you need these skills to ace Head Chef - Marylebone 4 **** Hotel in West End of London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for culinary arts shine through! Share your love for food and service, and how you’ve inspired your teams in the past. We want to see that spark!
Tailor Your Experience: Make sure to highlight your previous experience in a 4-star hotel setting. We’re looking for specific examples of how you’ve managed kitchen teams and delivered exceptional dining experiences. Be specific!
Be Clear and Confident: In your application, make clear and confident statements about your skills and achievements. We appreciate straightforwardness, so don’t be shy about showcasing your leadership abilities and culinary knowledge.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Let’s get your journey started!
How to prepare for a job interview at Mansell Consulting Group Ltd
✨Know Your Culinary Stuff
Brush up on your culinary knowledge and be ready to discuss the latest food trends. Prepare to showcase your creativity in menu development and how you can bring your unique style to the hotel’s offerings.
✨Showcase Your Leadership Skills
Be prepared to talk about your experience managing and developing kitchen teams. Share specific examples of how you've motivated your team, handled conflicts, or improved kitchen operations in previous roles.
✨Understand the Business Side
Familiarise yourself with key financial concepts like labour costs, forecasting, and budgeting. Be ready to discuss how you’ve managed these aspects in past positions and how you plan to ensure profitability while maintaining quality.
✨Build Rapport
Demonstrate your strong interpersonal skills during the interview. Engage with your interviewers, show enthusiasm for the role, and express your passion for creating a positive, learning-focused environment in the kitchen.
