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For Companies At a Glance
- Tasks: Support the General Manager in delivering exceptional guest experiences and leading food & beverage operations.
- Company: Prestigious boutique hotel group known for intuitive luxury and seamless service.
- Benefits: Hands-on leadership role with real influence and opportunities for team development.
- Why this job: Join a dynamic environment where you can create memorable experiences for guests.
- Qualifications: Strong food & beverage background and experience in luxury hospitality.
- Other info: Collaborative culture focused on personal, warm service without stiffness.
The predicted salary is between 36000 - 60000 £ per year.
MCG Recruitment are delighted to be working with a prestigious, boutique hotel group, renowned for creating spaces where guests can truly relax and enjoy intuitive, effortless luxury. We’re looking for a Deputy General Manager to work alongside the General Manager and help deliver exceptional, seamless guest experiences. This is a senior, hands-on role for someone with a strong food & beverage background, a natural hosting instinct, and a passion for leading confident, motivated teams.
The Role
As Deputy General Manager, you will be central to ensuring the hotel runs seamlessly behind the scenes while shining on the floor. You will help set the tone for the guest experience and support your teams in delivering intuitive, calm, and personal luxury service.
Key Responsibilities:
- Support the General Manager in the day-to-day running of the hotel
- Help shape a service culture that is relaxed, warm, and effortless
- Lead Food & Beverage operations, focusing on flow, atmosphere, and guest connection
- Be a visible host, engaging with guests, anticipating needs, and creating a sense of belonging
- Manage, mentor, and motivate teams with empathy and clarity
- Oversee events, corporate stays, and weddings, ensuring every occasion feels personal and unhurried
- Maintain the highest standards across a luxury hotel environment without stiffness or formality
About You
- Strong Food & Beverage background in luxury or quality-led hotels
- A true people person: calm, approachable, and confident
- Experience in events, corporate business, and weddings
- Naturally service-led, believing that great hospitality should feel seamless, not showy
- A collaborative, hands-on leader who enjoys developing teams and experiences
- Passionate about creating spaces where guests can genuinely switch off
Why Join?
- Work with a prestigious, boutique hotel brand committed to intuitive luxury
- Take a hands-on, senior leadership role with real influence
- Lead and develop high-performing, motivated teams
- Deliver personal, memorable experiences in an inspiring environment
AGM / Deputy Manager - Marylebone - 4 **** Hotel in West End of London employer: Mansell Consulting Group Ltd
Contact Detail:
Mansell Consulting Group Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land AGM / Deputy Manager - Marylebone - 4 **** Hotel in West End of London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked at luxury hotels. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your personality! When you get the chance for an interview or informal meet-up, let your passion for hospitality shine through. Share stories that highlight your experience in food & beverage and how you create memorable guest experiences.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to the hotel group you’re interested in. Express your enthusiasm for their brand and ask if they have any upcoming opportunities.
✨Tip Number 4
Apply through our website! We’ve got a range of roles that might be perfect for you. Plus, applying directly shows your commitment and makes it easier for us to spot your application.
We think you need these skills to ace AGM / Deputy Manager - Marylebone - 4 **** Hotel in West End of London
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through. Share specific experiences that highlight your passion for creating memorable guest experiences and how you embody the effortless luxury we value at StudySmarter.
Tailor Your Application: Make sure to customise your CV and cover letter for this role. Highlight your strong food & beverage background and any relevant experience in managing teams or events. We want to see how your skills align with our vision of intuitive, personal service.
Be Authentic: We appreciate authenticity! Use a conversational tone in your application to reflect your personality. This is your chance to show us who you are beyond your qualifications, so don’t be afraid to let your true self come through.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. This helps us keep track of applications and ensures you’re considered for the role. Plus, it’s super easy and straightforward!
How to prepare for a job interview at Mansell Consulting Group Ltd
✨Know Your Luxury Hospitality Inside Out
Make sure you brush up on the latest trends in luxury hospitality, especially around food and beverage. Understand what sets this hotel apart and be ready to discuss how you can contribute to their unique service culture.
✨Showcase Your People Skills
As a Deputy General Manager, being a people person is key. Prepare examples of how you've successfully led teams and created memorable guest experiences. Highlight your calm and approachable nature during the interview.
✨Be Ready to Discuss Events Management
Since overseeing events is part of the role, come prepared with specific examples of events you've managed. Talk about how you ensured each occasion felt personal and unhurried, showcasing your attention to detail.
✨Demonstrate Your Passion for Service
Express your belief that great hospitality should feel seamless. Share stories that illustrate your commitment to creating spaces where guests can truly relax and enjoy their experience, aligning with the hotel's ethos.
