At a Glance
- Tasks: Lead a talented kitchen team and deliver high-quality buffet-style dining.
- Company: Join a leading UK hospitality operator at a stunning coastal hotel.
- Benefits: Competitive salary, subsidised accommodation, free leisure access, and staff discounts.
- Other info: Enjoy structured career development and ongoing training in a dynamic setting.
- Why this job: Perfect opportunity for passionate chefs to grow in a vibrant, high-volume environment.
- Qualifications: Experience as a Sous Chef or strong Junior Sous Chef ready to step up.
The predicted salary is between 30000 - 40000 £ per year.
Package: Full time hours - Accommodation available
Location: Hayling Island, Hampshire
MCG Recruitment is delighted to be working in partnership with a leading UK hospitality operator to recruit an experienced and ambitious Sous Chef for a stunning coastal hotel location on Hayling Island, Hampshire. This is an excellent opportunity for a passionate chef looking to take the next step in his or her career within a large-scale, professional kitchen operation. Working alongside an experienced Head Chef you will play a key role in delivering high-quality buffet-style dining across breakfast and evening service while helping to lead and develop a talented kitchen team.
The Role
As Sous Chef, you will support the smooth day-to-day operation of a busy kitchen serving high volumes of guests in a well-established hospitality environment. The food offering focuses on fresh, quality ingredients delivered through large-scale buffet and market-hall style dining concepts, similar to those found within premium cruise and resort operations.
Key responsibilities
- Supporting the Head Chef in the management of the kitchen operation.
- Leading, motivating and developing junior chefs and kitchen staff.
- Ensuring all food is prepared and presented to brand standards.
- Maintaining exceptional food safety, hygiene and allergen compliance standards.
- Managing stock control, ordering and food cost targets.
- Assisting with menu execution and service planning.
- Driving consistency, quality and guest satisfaction across all meal periods.
- Ensuring kitchens remain organised, efficient and fully prepared for service.
We are looking for a chef who
- Has previous experience as a Sous Chef or a strong Junior Sous Chef ready to step up.
- Thrives in a high-volume hospitality environment.
- Has experience working with branded menus and operational standards.
- Possesses strong leadership and team development skills.
- Understands stock control, ordering and food cost management.
- Has excellent organisational skills and the ability to manage multiple priorities.
- Demonstrates a genuine passion for food quality and guest experience.
- Leads by example and is confident maintaining high standards at all times.
Working Pattern
- Split shifts: 7:00am - 11:00am, 3:00pm - 9:00pm
- Full-time permanent position.
- Busy breakfast and evening service operation.
Package & Benefits
- Competitive salary package.
- Subsidised live-in accommodation available on site.
- Free access to leisure facilities including: Gym, Swimming pool, Cinema.
- Heavily discounted or free meals whilst on duty.
- Access to a wide range of retail, leisure and lifestyle discounts.
- Structured career development and progression opportunities.
- Ongoing training and recognised qualifications.
- Staff discounts for family and friends across a portfolio of UK holiday and hospitality destinations.
Apply Now
If you are a motivated Sous Chef looking for a fresh challenge in a unique coastal location with excellent facilities, career progression and accommodation available, we'd love to hear from you. MCG Recruitment welcomes applications from chefs of all backgrounds and is committed to promoting equality, diversity and inclusion throughout the recruitment process. There is no sponsorship available with this role.
Sous Chef - Hayling Island in Tye employer: Mansell Consulting Group Ltd
Join a leading UK hospitality operator as a Sous Chef in the picturesque setting of Hayling Island, Hampshire, where you will thrive in a vibrant kitchen environment dedicated to high-quality dining experiences. Enjoy competitive benefits including subsidised accommodation, access to leisure facilities, and structured career development opportunities, all while working alongside a talented team in a supportive and dynamic work culture. This role not only offers a chance to enhance your culinary skills but also provides a unique opportunity to grow within a well-established hospitality brand that values passion and excellence.
Contact Details:
Mansell Consulting Group Ltd Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Hayling Island in Tye
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Mansell Consulting Group Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Mansell Consulting Group Ltd
Don't be shy about reaching out to Mansell Consulting Group Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef - Hayling Island in Tye
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Mansell Consulting Group Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Mansell Consulting Group Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
