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For Companies At a Glance
- Tasks: Support the Head Chef in creating innovative dishes and leading a dynamic kitchen team.
- Company: Join a creative kitchen team focused on quality and guest satisfaction.
- Benefits: Opportunities for skill development and career progression in a supportive environment.
- Why this job: Take a hands-on leadership role and make a real impact on dining experiences.
- Qualifications: Minimum 2 years in a Sous Chef or senior kitchen role with strong culinary skills.
- Other info: Foster creativity and teamwork in a busy, high-quality kitchen.
The predicted salary is between 28800 - 43200 £ per year.
We are seeking a skilled and passionate Sous Chef to support our Head Chef in delivering outstanding dining experiences. This is an exciting opportunity to take a hands-on leadership role in a busy, high-quality kitchen while helping shape menus, mentor the team, and ensure smooth day-to-day operations.
What You’ll Do
- Assist the Head Chef in running the kitchen efficiently and maintaining high standards of food quality and presentation
- Support menu development and preparation of innovative, scratch-made dishes
- Supervise, train, and motivate junior kitchen staff to create a collaborative, high-performing team
- Maintain strict adherence to food safety, hygiene, and health & safety standards
- Monitor stock levels, assist with ordering, and help manage food costs
- Work closely with front-of-house staff to ensure seamless service and guest satisfaction
- Foster creativity, teamwork, and a positive working environment in the kitchen
What We’re Looking For
- Proven experience in a Sous Chef or senior kitchen role (minimum 2 years)
- Strong culinary skills with a focus on fresh, high-quality food
- Excellent leadership and team management abilities
- Highly organised, with attention to detail and the ability to work under pressure
- Strong communication skills and a collaborative mindset
- Passion for culinary excellence and continuous improvement
Why Join Us?
- Be part of a supportive, creative kitchen team
- Develop your skills and progress your culinary career
- Contribute to a restaurant that values innovation, quality, and guest satisfaction
If you’re ready to step into a key leadership role in a thriving kitchen, apply today and help us create unforgettable dining experiences for every guest!
Sous Chef - Tarporley, Cheshire employer: Mansell Consulting Group Ltd
Contact Detail:
Mansell Consulting Group Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Tarporley, Cheshire
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire and express your interest in joining their team. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing passionate candidates who are eager to join our creative kitchen team.
We think you need these skills to ace Sous Chef - Tarporley, Cheshire
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about being a Sous Chef. We want to see your enthusiasm for creating amazing dishes.
Tailor Your CV: Make sure your CV highlights relevant experience that matches the job description. Focus on your leadership skills and any innovative dishes you've created. We’re looking for someone who can bring fresh ideas to our kitchen!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Mansell Consulting Group Ltd
✨Know Your Culinary Stuff
Brush up on your culinary techniques and be ready to discuss your experience with fresh, high-quality ingredients. Be prepared to share specific examples of dishes you've created or menu items you've developed that showcase your skills.
✨Show Off Your Leadership Skills
Since the role involves mentoring junior staff, think of instances where you've successfully led a team. Share stories that highlight your ability to motivate and train others, as well as how you handle challenges in a busy kitchen environment.
✨Be Organised and Detail-Oriented
Demonstrate your organisational skills by discussing how you manage stock levels and food costs. Bring up any systems or processes you've implemented to maintain high standards of food safety and hygiene in your previous roles.
✨Communicate Like a Pro
Effective communication is key in a kitchen. Prepare to talk about how you collaborate with front-of-house staff to ensure seamless service. Highlight your approach to fostering a positive working environment and how you handle feedback within the team.
