At a Glance
- Tasks: Lead a dynamic kitchen team and create seasonal dishes from fresh, local ingredients.
- Company: Thriving gastro pub known for exceptional hospitality and quality food.
- Benefits: Enjoy Christmas Day off, competitive pay, and opportunities for career growth.
- Other info: Fast-paced role with the chance to mentor junior chefs and develop your skills.
- Why this job: Join a creative environment where your culinary ideas truly matter.
- Qualifications: Experience in a busy kitchen and a passion for fresh, seasonal cooking.
The predicted salary is between 30000 - 40000 £ per year.
Here at MCG Recruitment, we're partnering with a thriving, food-led busy gastro pub that's passionate about exceptional hospitality and fresh, seasonal cooking.
This is an exciting opportunity for a talented Sous Chef to join a busy kitchen where creativity is encouraged, quality is non-negotiable, and every dish is made from scratch.
If you're looking for a role where your ideas matter, your career can develop, and you'll finally enjoy Christmas Day off every year, we'd love to hear from you.
The Opportunity Working alongside an experienced Head Chef, you'll play a key role in leading the kitchen team, maintaining consistently high standards, and delivering exceptional food during busy service.
You'll have the opportunity to: Create and develop seasonal dishes using high-quality, locally sourced ingredients.
Contribute fresh ideas to regularly changing menus.
Lead, motivate and mentor junior chefs, helping them develop their skills.
Ensure smooth kitchen operations during high-volume service.
Maintain exceptional food quality, consistency and presentation.
Uphold the highest standards of food safety and hygiene.
This is a hands-on role for someone who enjoys working in a fast-paced environment while taking pride in producing outstanding fresh food.
About You
Contact Details:
Mansell Consulting Group Ltd Recruitment Team
