Sous Chef - NSO

Sous Chef - NSO

Full-Time 28800 - 43200 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead the kitchen team and create delicious dishes in a vibrant new restaurant.
  • Company: Exciting new restaurant with a focus on culinary excellence.
  • Benefits: Competitive pay, career growth, and a chance to be part of something special.
  • Why this job: Join us at the start and shape the future of a destination venue.
  • Qualifications: Experience in a kitchen and a passion for food and teamwork.
  • Other info: Dynamic environment with opportunities for creativity and leadership.

The predicted salary is between 28800 - 43200 £ per year.

A rare opportunity to help launch an exciting new restaurant and grow with the business.

We are seeking an experienced, passionate Sous Chef to lead our kitchen in an exciting new restaurant that’s quickly becoming a destination venue.

We are looking for a strong Sous Chef to work closely with our Head Chef to oversee the running of the kitchen.

Sous Chef - NSO employer: Mansell Consulting Group Ltd

Join our dynamic team as a Sous Chef in a vibrant new restaurant, where you'll have the chance to shape the culinary experience and grow alongside the business. We pride ourselves on fostering a collaborative work culture that values creativity and innovation, offering ample opportunities for professional development and career advancement in a bustling location that attracts food enthusiasts from all around.
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Contact Detail:

Mansell Consulting Group Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef - NSO

✨Tip Number 1

Network like a pro! Reach out to your culinary contacts and let them know you're on the lookout for a Sous Chef role. You never know who might have the inside scoop on openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you can, create a portfolio showcasing your best dishes or even a video of you in action in the kitchen. This gives potential employers a taste of what you can bring to their team.

✨Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire and express your interest in working with them. A personal touch can make all the difference.

✨Tip Number 4

Apply through our website! We’ve got some fantastic opportunities waiting for passionate chefs like you. It’s quick and easy, and you’ll be one step closer to landing that dream Sous Chef position.

We think you need these skills to ace Sous Chef - NSO

Culinary Skills
Leadership
Team Management
Menu Development
Food Safety Standards
Inventory Management
Time Management
Communication Skills
Creativity
Problem-Solving Skills
Adaptability
Passion for Food

Some tips for your application 🫡

Show Your Passion: When writing your application, let your passion for cooking and the culinary arts shine through. We want to see your enthusiasm for food and how it drives you to create amazing dishes.

Tailor Your CV: Make sure your CV is tailored specifically for the Sous Chef role. Highlight relevant experience, especially in new restaurant openings, and any leadership roles you've had in the kitchen. We love seeing how you can contribute to our exciting venture!

Be Authentic: Don’t be afraid to show your personality in your application. We’re looking for someone who fits well with our team culture, so let us know what makes you unique and how you can bring that to our kitchen.

Apply Through Our Website: For the best chance of success, make sure to apply through our website. This way, we can easily track your application and get back to you quickly. We can’t wait to hear from you!

How to prepare for a job interview at Mansell Consulting Group Ltd

✨Know Your Culinary Skills

Make sure you can confidently discuss your culinary skills and experiences. Be prepared to share specific examples of dishes you've created or techniques you've mastered, as this will show your passion and expertise in the kitchen.

✨Research the Restaurant Concept

Familiarise yourself with the restaurant's concept and menu. Understanding their style and vision will help you align your answers with what they’re looking for, and it shows that you’re genuinely interested in being part of their team.

✨Show Leadership Qualities

As a Sous Chef, you'll need to demonstrate strong leadership skills. Be ready to discuss how you've successfully managed a team in the past, handled conflicts, or trained new staff. This will highlight your ability to support the Head Chef effectively.

✨Prepare Questions to Ask

Have a few thoughtful questions ready to ask at the end of the interview. Inquire about the restaurant's future plans, the team dynamics, or how they measure success in the kitchen. This shows your enthusiasm and helps you gauge if it's the right fit for you.

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