Coastal Hotel & Leisure Resort on the Isle of Wight is recruiting a Sous Chef to work under the Head Chef in a high-volume, branded kitchen. You will lead the brigade, ensure food quality and guest satisfaction, and mentor junior staff while managing stock, costs and compliance.
The role offers live-in opportunities, a competitive salary, and access to leisure facilities. If you are passionate about food and people leadership, this is your chance to join a respected hospitality group.
#J-18808-LjbffrSous Chef — Lead a High-Volume Kitchen (Live-In) employer: Mansell Consulting Group Ltd
Join a vibrant team in Exeter where your leadership as a Bar Manager will not only shape the bar's energy but also enhance guest experiences. Our company fosters a dynamic work culture that values creativity and collaboration, offering ample opportunities for professional growth and development in a fast-paced environment. With competitive benefits and a supportive atmosphere, we ensure that every team member feels valued and empowered to excel.
Contact Details:
Mansell Consulting Group Ltd Recruitment Team
