Sous Chef Expanding Branded Operation 45K OTE
Sous Chef Expanding Branded Operation 45K OTE

Sous Chef Expanding Branded Operation 45K OTE

Bath Full-Time 32000 - 48000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join our team as a Sous Chef, crafting delicious dishes in a vibrant kitchen.
  • Company: Be part of an award-winning casual dining brand with a fantastic atmosphere.
  • Benefits: Enjoy competitive pay up to £40,000 OTE and a supportive team environment.
  • Why this job: This role offers a chance to grow in a dynamic setting with a focus on teamwork.
  • Qualifications: Previous kitchen experience and a passion for food are essential.
  • Other info: This exclusive opportunity is only available through us!

The predicted salary is between 32000 - 48000 £ per year.

Job Description

ous Chef – Award-Winning Casual Dining – Established Location – Up to £40,000 OTE

�� EXCLUSIVE ROLE – Only available through us! ��

We're proud to be working exclusively with one of the UK's most exciting casual dining brands – known for their epic food, buzzing atmosphere, and a proper team spirit. With multiple successful locations already thriving, we're now helping them find a Sous Chef for one …

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Sous Chef Expanding Branded Operation 45K OTE employer: Mansell Consulting Group Ltd

Join a vibrant and dynamic team at one of the UK's leading casual dining brands, where your culinary skills will shine in an award-winning environment. With a strong emphasis on team spirit and employee development, you'll enjoy competitive pay, opportunities for growth, and the chance to be part of a buzzing atmosphere that celebrates epic food and creativity. Located in a thriving area, this role offers not just a job, but a fulfilling career in a supportive and exciting workplace.
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Contact Detail:

Mansell Consulting Group Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef Expanding Branded Operation 45K OTE

✨Tip Number 1

Network with professionals in the culinary industry, especially those who have experience in casual dining. Attend local food events or workshops to meet potential colleagues and learn more about the brand's culture.

✨Tip Number 2

Familiarise yourself with the specific cuisine and menu offerings of the brand. This will not only help you during interviews but also show your genuine interest in their operations and commitment to their culinary vision.

✨Tip Number 3

Prepare to discuss your leadership style and how you manage a kitchen team. Highlight any experiences where you've successfully led a team or improved kitchen efficiency, as this is crucial for a Sous Chef role.

✨Tip Number 4

Research the brand's values and mission statement. Be ready to articulate how your personal values align with theirs, as cultural fit is often just as important as culinary skills in a restaurant environment.

We think you need these skills to ace Sous Chef Expanding Branded Operation 45K OTE

Culinary Skills
Menu Development
Food Safety and Hygiene
Team Leadership
Time Management
Creativity in Cooking
Inventory Management
Cost Control
Communication Skills
Problem-Solving Skills
Adaptability
Customer Service Orientation
Knowledge of Dietary Restrictions
Passion for Food

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Sous Chef position. Tailor your application to highlight relevant experience in casual dining and team leadership.

Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, particularly in similar dining environments. Include any awards or recognitions you've received, as well as your ability to work in a fast-paced kitchen.

Write a Strong Cover Letter: In your cover letter, express your passion for food and hospitality. Mention why you are excited about this specific brand and how your skills align with their values and goals. Be sure to convey your enthusiasm for being part of a buzzing atmosphere.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at Mansell Consulting Group Ltd

✨Showcase Your Culinary Skills

Be prepared to discuss your previous experience in the kitchen, highlighting specific dishes you've created or techniques you've mastered. If possible, bring a portfolio of your work or even a dish to demonstrate your skills.

✨Understand the Brand

Research the casual dining brand thoroughly. Familiarise yourself with their menu, values, and what sets them apart from competitors. This knowledge will help you answer questions more effectively and show your genuine interest in the role.

✨Emphasise Teamwork

As a Sous Chef, you'll be working closely with other kitchen staff. Be ready to discuss your experience in team settings, how you handle conflicts, and your approach to fostering a positive kitchen environment.

✨Prepare Questions

Have a few thoughtful questions ready to ask the interviewer. This could include inquiries about the kitchen culture, opportunities for growth within the company, or how they measure success in the role. It shows you're engaged and serious about the position.

Sous Chef Expanding Branded Operation 45K OTE
Mansell Consulting Group Ltd
M
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