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- Tasks: Lead the kitchen team and create unforgettable dishes for our guests.
- Company: Join a community-focused pub near Conwy Castle, known for its culinary excellence.
- Benefits: Enjoy flexible hours, competitive wages, tips, and free meals on shift.
- Why this job: Be part of a passionate team dedicated to great food and work-life balance.
- Qualifications: Must have extensive culinary experience and proven leadership skills.
- Other info: Guaranteed Sunday evenings off and opportunities for career progression.
The predicted salary is between 30000 - 42000 £ per year.
We are so proud of our achievements within our community orientated foodie pubs. We have had a very exciting opportunity which has created a position for a Senior Sous Chef/deputy Head Chef at our pub near Conwy Castle.
Senior experience is a must for this role, we are looking for someone with:
- Extensive culinary experience with a strong background in food preparation and cooking techniques.
- Proven leadership skills with experience in supervising and managing kitchen teams.
- In-depth knowledge of food safety practices and regulations.
- Excellent knife skills and effective communication abilities.
- Relevant restaurant experience, including serving and food production expertise.
The best ingredients and creating an unforgettable experience for our guests are non-negotiable for this role and we are looking for someone to share that vision with us. We are committed to offering a great work/life balance for our team and working with our team to create a career they are proud of.
Benefits include:
- 45 - 48 hours
- Very competitive wage
- Equal share of tips
- Guaranteed Sunday evening off each week
- Easily achievable Chefs Incentive bonus (paid monthly)
- Full company sick pay after 2 years' service
- Ongoing training, development and opportunities for career progression within the group
- Flexible working hours to create the perfect work life balance
- Free meals on shift
- Career development
- Company discount
- Training and the opportunity of further study
- Daily staff food
Senior Sous Chef employer: Mansell Consulting Group Ltd
Contact Detail:
Mansell Consulting Group Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Familiarise yourself with the culinary scene in North Wales, especially around Conwy. Understanding local ingredients and popular dishes can give you an edge during interviews, showing your commitment to the community and the pub's vision.
✨Tip Number 2
Highlight your leadership experience by preparing specific examples of how you've successfully managed kitchen teams in the past. Be ready to discuss your approach to fostering a positive work environment and how you handle challenges.
✨Tip Number 3
Brush up on food safety practices and regulations, as this role requires in-depth knowledge. Being able to confidently discuss these topics will demonstrate your professionalism and commitment to maintaining high standards.
✨Tip Number 4
Prepare to showcase your knife skills and cooking techniques during any practical assessments. Consider practising your skills in a variety of cuisines to show versatility and creativity, which are key for this position.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your extensive culinary experience and leadership skills. Include specific examples of your food preparation techniques and any relevant restaurant experience that aligns with the job description.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for creating unforgettable dining experiences. Mention your knowledge of food safety practices and how you can contribute to the team's vision at the pub near Conwy Castle.
Showcase Your Skills: In your application, emphasise your knife skills and effective communication abilities. Consider including a brief section on how you've successfully managed kitchen teams in the past.
Proofread Your Application: Before submitting, carefully proofread your application for any errors or typos. A polished application demonstrates your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Mansell Consulting Group Ltd
✨Showcase Your Culinary Skills
Be prepared to discuss your extensive culinary experience in detail. Highlight specific cooking techniques and food preparation methods you excel at, as well as any unique dishes you've created that demonstrate your creativity and expertise.
✨Demonstrate Leadership Experience
Since the role requires proven leadership skills, come ready to share examples of how you've successfully managed kitchen teams. Discuss your approach to supervising staff, resolving conflicts, and fostering a positive work environment.
✨Know Your Food Safety Practices
Familiarise yourself with food safety regulations and practices. Be ready to explain how you ensure compliance in the kitchen and how you train your team to maintain high standards of hygiene and safety.
✨Communicate Effectively
Effective communication is key in a kitchen environment. Prepare to discuss how you communicate with your team and other departments, ensuring smooth operations and a collaborative atmosphere. Consider sharing a situation where your communication skills made a difference.
