Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious, nutritious meals and lead a passionate kitchen team.
- Company: Supportive care home environment focused on high-quality dining experiences.
- Benefits: 28 days holiday, weekly pay, pension scheme, and staff discounts.
- Why this job: Enjoy creative freedom while making a real difference in residents' lives.
- Qualifications: Experience as a Head Chef, strong leadership, and food hygiene certification.
- Other info: Opportunities for career development and ongoing staff appreciation.
The predicted salary is between 36000 - 60000 £ per year.
MCG Recruitment are delighted to be supporting our valued care home client in the search for an experienced and passionate Head Chef to lead the hospitality team within a high-quality residential care environment. This is a fantastic opportunity to deliver exceptional, restaurant-standard meals in a supportive care setting — without split shifts or long hours. The successful candidate will enjoy creative freedom in designing nutritious, balanced menus tailored to residents' preferences and dietary needs, ensuring every meal promotes health, comfort, and enjoyment.
Key Responsibilities
- Plan and deliver high-quality, nutritious menus that meet residents' individual dietary requirements.
- Manage kitchen budgets, stock control, and ensure all staff are trained on dish specifications and food safety.
- Lead, motivate, and develop the kitchen team to consistently achieve high standards of food quality and presentation.
- Ensure full compliance with all health, safety, and hygiene regulations (including HACCP).
- Collaborate with management to adapt menus to meet individual care and nutrition plans.
- Monitor food quality, presentation, and portion control to ensure resident satisfaction.
About You
- Proven experience as a Head Chef or Senior Chef in a care, hospitality, or similar environment.
- Intermediate or Advanced Food Hygiene Certification.
- Strong understanding of special diets, nutrition, and allergen management.
- Skilled in menu planning, costing, and budget control.
- Excellent leadership, communication, and team development abilities.
Benefits
- 28 days paid holiday and weekly pay.
- Pension scheme and access to a range of staff discounts.
- Free DBS, uniform, and on-site parking.
- Employee Assistance Programme (including family access).
- Career development and training opportunities (including NVQ qualifications).
- Recognition awards and ongoing staff appreciation initiatives.
Head Chef - Carehome - Rayleigh employer: Mansell Consulting Group Ltd
Contact Detail:
Mansell Consulting Group Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Carehome - Rayleigh
✨Tip Number 1
Get to know the care home and its values before your interview. Research their approach to nutrition and resident care, so you can show how your culinary skills align with their mission.
✨Tip Number 2
Practice your menu planning skills! Prepare a sample menu that caters to various dietary needs and preferences. This will demonstrate your creativity and understanding of nutrition during the interview.
✨Tip Number 3
Show off your leadership style! Be ready to discuss how you've motivated and developed kitchen teams in the past. Share specific examples of how you’ve maintained high standards in food quality and presentation.
✨Tip Number 4
Apply through our website for a smoother process! We want to see your passion for creating exceptional meals in a care setting, so make sure your application reflects that enthusiasm.
We think you need these skills to ace Head Chef - Carehome - Rayleigh
Some tips for your application 🫡
Read the Job Description Thoroughly: Before you start your application, take a good look at the job description. It’s packed with info about what we’re looking for in a Head Chef. Make sure you understand the key responsibilities and requirements so you can tailor your application accordingly.
Show Off Your Experience: When writing your application, highlight your relevant experience as a Head Chef or in a similar role. We want to see how your background aligns with our needs, especially in menu planning and managing kitchen teams. Don’t be shy—let us know what makes you a great fit!
Be Personal and Passionate: We love seeing personality in applications! Share your passion for cooking and how you can bring joy to residents through food. A personal touch can really make your application stand out, so don’t hesitate to express why you want to work with us.
Apply Through Our Website: Once you’ve crafted your application, make sure to submit it through our website. This helps us keep everything organised and ensures your application gets the attention it deserves. Plus, it’s super easy to do!
How to prepare for a job interview at Mansell Consulting Group Ltd
✨Know Your Menus Inside Out
Make sure you’re familiar with the types of menus you’ll be expected to create. Research dietary needs and preferences that are common in care homes, and think about how you can showcase your creativity while ensuring nutrition and taste.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Think about times when you motivated staff or improved kitchen operations. This will demonstrate your ability to manage and inspire a team effectively.
✨Understand Food Safety Regulations
Brush up on your knowledge of health, safety, and hygiene regulations, especially HACCP. Be ready to discuss how you’ve implemented these standards in previous roles, as this is crucial for maintaining a safe kitchen environment.
✨Be Ready to Discuss Budget Management
Since managing kitchen budgets is key, prepare to talk about your experience with stock control and cost-effective menu planning. Highlight any successful strategies you've used to keep costs down while maintaining quality.
