Pastry Production Chef

Pastry Chef – Full Time (40 – 48 Hours Per Week)
Location: Central Liverpool
Early starts & weekend shifts Competitive salary Staff benefits
We're seeking a skilled and motivated Pastry Chef to join our team at our busy production facility. If you're passionate about baking, love working with quality ingredients, and thrive in a fast-paced kitchen, we'd love to hear from you!
Key Responsibilities:

• Accurately measure, weigh, and mix ingredients
• Prepare pastry doughs, laminations, fillings, creams, and custards
• Uphold high food hygiene and safety standards at all times
• Keep a clean, organised, and efficient workspace
• Monitor stock levels and communicate needs to management
• Collaborate with the team to maintain smooth kitchen operations

What We're Looking For:

• Proven experience as a Pastry Chef or Baker in a professional kitchen
• Strong knowledge of food safety practices
• Excellent manual skills and attention to detail
• Ability to work efficiently under pressure
• Positive team player with flexibility for early mornings and weekends

If you have a passion for pastry, precision, and perfection, this is your opportunity to shine.
Apply now and join a team that values creativity, quality, and teamwork.

No sponsorship available