At a Glance
- Tasks: Support the Sous and Head Chef in a high-volume kitchen and shape creative menus.
- Company: Popular coastal pub known for its warm atmosphere and quality local ingredients.
- Benefits: Competitive salary, generous tips, flexible working, and staff discounts.
- Other info: Enjoy team socials, recognition rewards, and clear progression opportunities.
- Why this job: Join a buzzing kitchen and bring your passion for fresh, seasonal cooking to life.
- Qualifications: Experience in a busy kitchen and a flair for seasonal dishes.
The predicted salary is between 25000 - 30000 £ per year.
Love fresh food, fast pace, and a buzzing kitchen? This popular coastal pub with rooms is looking for a talented Sous Chef to help lead the team. Set in a lively seaside town, this is a warm, relaxed venue serving hearty, seasonal dishes made with quality local ingredients. Think classic favourites with a creative twist, evolving menus, and a kitchen that keeps things interesting.
The Role
You'll support the Sous and Head Chef in running a high-volume kitchen, help shape menus, and bring your own ideas to the table. Passion, creativity, and strong attention to detail are key.
What You'll Get
- Competitive salary + generous tips
- Circa £4,500pa in tips
- Clear progression opportunities
- Flexible working for work-life balance
- Staff discounts on food & stays
- Wellbeing and support programmes
- Team socials & recognition rewards
About You
- Experienced in a busy, fresh-food kitchen
- Passionate about seasonal cooking
- A team player with energy and flair
If you love great food and thrive in a fast-paced environment, this could be your next move.
CDP Chef - Llandudno in Oxford employer: Mansell Consulting Group Ltd
Join a vibrant coastal pub in Llandudno, where you'll be part of a dynamic team dedicated to crafting delicious seasonal dishes with local ingredients. Enjoy a competitive salary, generous tips, and clear opportunities for career progression, all within a supportive work culture that values creativity and teamwork. With flexible working hours, staff discounts, and regular team socials, this is an excellent opportunity for those passionate about fresh food and a lively kitchen atmosphere.
Contact Details:
Mansell Consulting Group Ltd Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land CDP Chef - Llandudno in Oxford
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know when a casual conversation might lead to your next big opportunity.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the restaurant you're interested in; it’s a great way to get noticed and show your passion for fresh, seasonal cooking.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Reach out directly to the pub or restaurant you’re keen on working at. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love hearing from passionate chefs who are ready to bring their creativity to our kitchen.
We think you need these skills to ace CDP Chef - Llandudno in Oxford
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for fresh, seasonal ingredients shine through. Share any experiences or dishes that highlight your creativity and passion for cooking.
Tailor Your CV:Make sure your CV reflects the skills and experiences that match what we're looking for. Highlight your time in busy kitchens and any roles where you've contributed to menu development or team leadership.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure to include all the requested information without unnecessary fluff.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role.
How to prepare for a job interview at Mansell Consulting Group Ltd
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and local suppliers. Be ready to discuss your favourite dishes and how you would incorporate fresh, local produce into the menu. This shows your passion for cooking and your commitment to quality.
✨Show Off Your Creativity
Prepare a few ideas for dishes that could fit the pub's style. Think about how you can put a creative twist on classic favourites. Presenting your own ideas during the interview will demonstrate your initiative and enthusiasm for the role.
✨Emphasise Teamwork
Highlight your experience working in busy kitchens and how you thrive in a team environment. Share examples of how you've supported your colleagues in high-pressure situations, as this is crucial for a fast-paced kitchen like theirs.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, menu development, and team dynamics. This not only shows your interest in the role but also helps you gauge if the environment aligns with your work style and values.
