At a Glance
- Tasks: Create delicious dishes and manage your own section in a vibrant gastro pub.
- Company: Join a top gastro pub known for exceptional food and a welcoming atmosphere.
- Benefits: Enjoy competitive pay, tips, free meals, and flexible hours for work-life balance.
- Other info: Guaranteed Christmas Day off and ongoing training for your culinary journey.
- Why this job: Be part of a passionate team that values quality food and career growth.
- Qualifications: 2+ years as a Chef de Partie with strong knowledge of fresh ingredients.
The predicted salary is between 37300 - 38600 € per year.
Hours: 48 a week, day off at the weekend, 4 on 3 off
Pay: circa £37,300 - £38,600 per year
MCG Recruitment are proud to be working with a class‑leading gastro pub, renowned for exceptional food and a warm, welcoming atmosphere. We are now looking for an experienced and passionate Chef de Partie to join the team and help maintain its reputation for delivering outstanding, fresh, locally sourced dishes.
Benefits
- Competitive salary, regularly reviewed
- Generous tips on top of basic pay
- Free on‑site parking
- Flexible working hours for a healthy work‑life balance
- Free meals on shift
- Up to 50% discount on food and accommodation across the group
- Ongoing training and genuine progression opportunities
- Enhanced parental pay, sick pay, and long‑service rewards
- Refer a friend bonus – up to £1,500
- Guaranteed Christmas Day off every year
What we’re looking for
- Minimum 2+ years’ experience as a Chef de Partie in a gastro pub, restaurant, hotel, or fresh‑food venue
- Confident running your own section from prep through to service
- Strong knowledge of fresh, seasonal ingredients and changing menus
- Good understanding of stock control, waste management, and kitchen costings
- Up-to-date knowledge of food hygiene, health & safety, and HACCP
- Calm, organised, and able to perform under pressure
- Passionate about food, quality, and developing your career
If you’re a talented Chef de Partie who loves great food and wants to join a team that truly values its chefs, we’d love to hear from you.
CDP Chef - Busy Gastro Pub in Neston employer: Mansell Consulting Group Ltd
Join a top gastro pub in Neston, The Wirral, where you will be part of a passionate team dedicated to delivering exceptional, locally sourced dishes. With a strong focus on employee well-being, we offer competitive salaries, flexible working hours, and generous benefits including free meals, discounts, and ongoing training for career progression. Experience a warm and welcoming atmosphere that values your contributions and supports your growth as a Chef de Partie.
Contact Detail:
Mansell Consulting Group Ltd Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land CDP Chef - Busy Gastro Pub in Neston
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at local events or online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging the gastro pub you're eyeing can catch their attention and show them what you're made of.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to the gastro pubs you admire and express your interest. A friendly email or call can go a long way in making a memorable impression.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for the best chef roles. Plus, it shows you’re serious about joining the team and helps us keep track of your application.
We think you need these skills to ace CDP Chef - Busy Gastro Pub in Neston
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your experiences and what excites you about working in a gastro pub. We want to see that you're not just a chef, but someone who truly cares about the quality of the dishes you create.
Highlight Relevant Experience:Make sure to detail your experience as a Chef de Partie, especially in similar settings. We’re looking for someone with at least 2 years under their belt, so don’t be shy about showcasing your skills in running a section and working with fresh ingredients.
Be Organised and Clear:Keep your application neat and structured. Use clear headings and bullet points where necessary. This shows us that you’re organised, which is crucial in a busy kitchen environment. Plus, it makes it easier for us to see why you’d be a great fit!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details. Plus, it shows us you’re keen to join our team!
How to prepare for a job interview at Mansell Consulting Group Ltd
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh, seasonal ingredients. Be ready to discuss how you source them and why they matter in creating exceptional dishes. This shows your passion for quality food and aligns with what the gastro pub is all about.
✨Showcase Your Experience
Prepare to talk about your previous roles as a Chef de Partie. Highlight specific examples where you successfully ran your own section, managed stock control, or contributed to menu changes. This will demonstrate your hands-on experience and ability to thrive in a busy kitchen.
✨Stay Calm Under Pressure
Gastro pubs can get hectic, so be ready to discuss how you handle stress and maintain organisation during peak times. Share any strategies you use to keep calm and ensure service runs smoothly, as this is crucial for the role.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions that show your interest in the pub's culture and future. Inquire about their approach to training and progression opportunities, as this reflects your desire to grow within the team.
