CDP Chef - Moreton-in-Marsh - Live IN in Moreton in Marsh

CDP Chef - Moreton-in-Marsh - Live IN in Moreton in Marsh

Moreton in Marsh Full-Time 28000 - 31000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Create delicious dishes and maintain top-notch kitchen standards in a vibrant environment.
  • Company: Join a renowned hospitality group known for quality and teamwork.
  • Benefits: Live-in accommodation, competitive pay, and opportunities for culinary growth.
  • Other info: Be part of a talented team in a supportive and dynamic setting.
  • Why this job: Perfect for passionate chefs wanting to showcase their skills and creativity.
  • Qualifications: Experience in a busy kitchen and a love for high-quality cooking.

The predicted salary is between 28000 - 31000 Β£ per year.

MCG Recruitment are proud to be supporting a quality hospitality group in the search for a Chef de Partie to join one of their busy and well-established kitchens. This is an excellent opportunity for a passionate chef who takes pride in producing high-quality dishes and maintaining exceptional kitchen standards.

Working as part of a talented brigade, you will be responsible for:

  • Producing high-quality dishes
  • Maintaining exceptional kitchen standards

CDP Chef - Moreton-in-Marsh - Live IN in Moreton in Marsh employer: Mansell Consulting Group Ltd

Join a dynamic hospitality group that values creativity and excellence in the kitchen, offering a supportive work culture where your culinary skills can truly shine. With opportunities for professional growth and development, as well as the unique advantage of live-in accommodation in the picturesque Moreton-in-Marsh, this role is perfect for chefs looking to make a meaningful impact while enjoying a balanced lifestyle.

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Contact Details:

Mansell Consulting Group Ltd Recruitment Team

We think you need these skills to ace CDP Chef - Moreton-in-Marsh - Live IN in Moreton in Marsh

High-Quality Dish Preparation
Kitchen Standards Maintenance
Teamwork
Passion for Cooking
Time Management
Attention to Detail
Menu Planning