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- Tasks: Lead the kitchen team and ensure top-notch food quality and hygiene.
- Company: Exciting hospitality group launching a new restaurant in Manchester.
- Benefits: Competitive salary, relocation package, and career progression opportunities.
- Why this job: Join a dynamic team and showcase your culinary skills in a vibrant environment.
- Qualifications: Experience in a busy kitchen with strong knife skills and attention to detail.
- Other info: Supportive work culture focused on growth and development.
The predicted salary is between 30000 - 42000 £ per year.
A leading hospitality group in Manchester is seeking a talented Sous Chef to join their new restaurant opening. You will take charge of the kitchen during shifts, ensuring high food quality and hygiene standards.
Ideal candidates will have experience in a busy kitchen and demonstrate strong knife skills and attention to detail.
Competitive salary and a relocation package available, along with opportunities for career progression within a supportive work environment.
Opening Sous Chef – Manchester Kitchen, Growth & Relocation employer: Mansell Consulting Group Ltd
Contact Detail:
Mansell Consulting Group Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Opening Sous Chef – Manchester Kitchen, Growth & Relocation
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts in Manchester. Attend local culinary events or workshops to meet potential employers and showcase your passion for cooking.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives you a chance to demonstrate your knife skills and attention to detail right in the kitchen.
✨Tip Number 3
Be ready to chat about your experience! Prepare some stories about your time in busy kitchens, focusing on how you maintained high food quality and hygiene standards under pressure.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities, and applying directly can give you an edge. Plus, it shows you’re serious about joining our team!
We think you need these skills to ace Opening Sous Chef – Manchester Kitchen, Growth & Relocation
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your experience in busy kitchens. We want to see how you've handled the heat and kept up with high standards before!
Be Specific About Your Skills: Don't just say you have strong knife skills; tell us about the techniques you excel at! We love details, so share any special dishes or cuisines you’re passionate about.
Keep It Professional Yet Personal: While we want to see your professional side, don’t be afraid to let your personality shine through. A bit of flair can make your application stand out from the rest!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates!
How to prepare for a job interview at Mansell Consulting Group Ltd
✨Know Your Culinary Basics
Brush up on your knife skills and cooking techniques before the interview. Be ready to discuss your experience in busy kitchens and how you maintain high food quality and hygiene standards.
✨Showcase Your Passion for Food
Prepare to talk about your favourite dishes and what inspires you as a chef. This is your chance to show your enthusiasm for the culinary arts and how it aligns with the restaurant's vision.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be taking charge during shifts. Think of examples where you've successfully led a team or handled a busy service. Highlight your ability to motivate others and maintain a positive kitchen environment.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's menu, culture, and growth opportunities. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
