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- Tasks: Lead a dynamic kitchen team to create exceptional culinary experiences.
- Company: Prestigious 4-star hotel known for outstanding service and innovation.
- Benefits: Opportunity to innovate menus, develop skills, and work in a vibrant environment.
- Why this job: Join a passionate team and make your mark in the culinary world.
- Qualifications: Experience in a 4-star hotel and strong leadership skills required.
- Other info: Embrace a culture of growth and creativity in a supportive kitchen environment.
The predicted salary is between 40000 - 60000 £ per year.
MCG Recruitment are delighted to be working with our client, a prestigious 4-star hotel, who are seeking a talented Head Chef to lead their kitchen team and deliver exceptional food and service.
As Head Chef, you will be responsible for ensuring that the Kitchen Brigade consistently delivers outstanding culinary experiences, keeping the guest at the heart of everything. You will lead the team in achieving departmental goals, planning and organising work activities, and continuously improving ways of working while engaging the team to do the same.
Our Head Chefs have the opportunity to innovate and develop menus with their own distinctive style, inspiring both their team and guests. Maintaining a safe, healthy, and secure workplace environment, adhering to all protocols, and driving training initiatives will also be key aspects of the role. Building strong relationships and creating a positive, learning-focused environment will be central to the success of the kitchen.
Making clear, confident decisions, leading menu development, and having a solid understanding of business financials including labour costs, forecasting, and budgets are essential. Above all, we want someone who is passionate, inspired, and enjoys being part of a dynamic culinary team.
About You
- Previous experience in a 4-star, multi-outlet, meetings and events-led hotel is essential
- Proven experience managing, coaching, and developing kitchen teams
- Passionate about delivering exceptional food and service
- Strong interpersonal skills; able to build rapport with both colleagues and guests
- Professional, organised, friendly, and approachable
- Extensive culinary knowledge, with a finger on the latest food trends
- High emotional intelligence, with a commitment to personal and professional growth
Head Chef - Marylebone 4 **** Hotel in London employer: Mansell Consulting Group Ltd
Contact Detail:
Mansell Consulting Group Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Marylebone 4 **** Hotel in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or industry events. We all know that sometimes it’s not just what you know, but who you know that can land you that dream job.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or a tasting session to showcase your culinary creations. This is a great way to get noticed and demonstrate your passion for food and service, which is exactly what the hotel is looking for.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to appear. Reach out directly to the hotel and express your interest in the Head Chef position. A personal touch can make all the difference, and we encourage you to apply through our website for a better chance!
✨Tip Number 4
Prepare for the interview by researching the hotel’s culinary style and recent menu changes. We want you to walk in with ideas that align with their vision, showing that you’re not just a fit for the role, but also a perfect match for their team culture.
We think you need these skills to ace Head Chef - Marylebone 4 **** Hotel in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for culinary arts shine through! Share your love for food and service, and how you’ve inspired your teams in the past. We want to see that spark that makes you a great fit for our dynamic kitchen.
Tailor Your Experience: Make sure to highlight your previous experience in 4-star hotels and any leadership roles you've had. We’re looking for someone who can manage and develop a team, so give us examples of how you’ve done this before. Specifics are key!
Be Clear and Confident: In your application, be clear about your decision-making process and how you approach menu development. We want to know how you handle business financials too, so don’t shy away from mentioning your experience with budgets and forecasting.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at this prestigious hotel!
How to prepare for a job interview at Mansell Consulting Group Ltd
✨Know Your Culinary Style
Before the interview, take some time to reflect on your unique culinary style and how it aligns with the hotel's vision. Be ready to discuss your previous menu innovations and how you can bring your flair to their kitchen.
✨Showcase Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your coaching methods and how you've fostered a positive environment. This will demonstrate your ability to inspire and develop others.
✨Understand the Business Side
Brush up on your knowledge of kitchen financials, including labour costs and budgeting. Be prepared to discuss how you’ve managed these aspects in previous roles, as this is crucial for the Head Chef position.
✨Engage with the Interviewers
During the interview, make sure to engage with your interviewers by asking insightful questions about their culinary direction and team dynamics. This shows your genuine interest in the role and helps build rapport.
