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- Tasks: Support the Head Chef in running a busy kitchen and develop an exciting seasonal menu.
- Company: Join a brand-new, food-led pub in beautiful Ruthin, North Wales.
- Benefits: Competitive salary, supportive team environment, and opportunities for growth.
- Why this job: Be part of a new culinary adventure and shape the pub's identity.
- Qualifications: Experience in a professional kitchen with strong culinary and leadership skills.
- Other info: Exciting opportunity to build a loyal following in a vibrant setting.
The predicted salary is between 30000 - 42000 £ per year.
MCG Recruitment Consultants are delighted to be assisting a prestigious, quality client in their search for a Deputy Head Chef. Join Our Team - Deputy Head Chef Opening This early 2026. We’re a brand-new, food‑led pub set to open early this year in beautiful Ruthin, North Wales. Our mission is to serve fresh, locally sourced, and inventive dishes in a welcoming, vibrant environment. As part of a growing family‑run pub group, we put our teams first – because it’s your talent and passion that make our venues truly special.
We’re looking for a Deputy Head Chef to join our kitchen team and help shape the culinary heart of our new pub. This is a fantastic opportunity for someone creative, ambitious, and passionate about delivering exceptional food in a fast‑paced, dynamic setting.
What You’ll Do:
- Support the Head Chef in running a busy kitchen efficiently.
- Help develop and deliver a seasonal, innovative menu that excites our guests.
- Lead, mentor, and inspire kitchen staff to achieve excellence.
- Maintain the highest standards of food quality, hygiene, and presentation.
- Assist with stock management, ordering, and cost control.
What We’re Looking For:
- Proven experience in a professional kitchen, ideally in a leadership role.
- Strong culinary skills with creativity and attention to detail.
- Excellent team management and communication skills.
- Flexible, motivated, and able to thrive in a fast‑paced environment.
What We Offer:
- Competitive salary and benefits package.
- A supportive, team‑first environment where your ideas are valued.
- Opportunities for training, growth, and career progression.
- The excitement of being part of a brand‑new pub and helping to build its loyal following.
If you’re ready to take the next step in your culinary career and be part of something exciting from the ground up, we’d love to hear from you! Apply now by sending your CV.
Deputy Head Chef - Ruthin in Denbigh in London employer: Mansell Consulting Group Ltd
Contact Detail:
Mansell Consulting Group Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Deputy Head Chef - Ruthin in Denbigh in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or pubs you admire, like the one in Ruthin. Express your interest and ask if they’re looking for someone with your skills.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team and ready to make an impact in the kitchen.
We think you need these skills to ace Deputy Head Chef - Ruthin in Denbigh in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for food and cooking shine through. Share your culinary journey and what excites you about being a Deputy Head Chef. We want to see your enthusiasm for creating exceptional dishes!
Tailor Your CV: Make sure your CV is tailored to the role. Highlight your relevant experience in professional kitchens, especially any leadership roles. We’re looking for someone who can inspire and lead, so showcase those skills!
Be Creative: Don’t be afraid to show off your creativity in your application. If you have ideas for seasonal menus or innovative dishes, mention them! We love candidates who think outside the box and can bring fresh ideas to our kitchen.
Apply Through Our Website: For the best chance of success, apply directly through our website. This way, we can easily track your application and get back to you quickly. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Mansell Consulting Group Ltd
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes that might be served at the new pub. Research seasonal ingredients and think about how you can contribute to an innovative menu. This shows your passion for food and creativity.
✨Showcase Your Leadership Skills
As a Deputy Head Chef, you'll need to lead and inspire the kitchen team. Prepare examples from your past experiences where you've successfully managed a team or mentored junior staff. Highlighting these skills will demonstrate your readiness for the role.
✨Emphasise Your Attention to Detail
In a fast-paced kitchen, attention to detail is crucial. Be ready to discuss how you maintain high standards of food quality and hygiene. Share specific instances where your meticulous nature has positively impacted the kitchen environment.
✨Be Ready for Practical Questions
Expect questions that assess your problem-solving abilities in a busy kitchen. Think about scenarios where you had to manage stock, control costs, or handle unexpected challenges. Practising these responses will help you feel more confident during the interview.
