At a Glance
- Tasks: Assist in creating delicious dishes and support the head chef in a vibrant kitchen.
- Company: A well-established, food-led pub with boutique rooms.
- Benefits: Opportunity for career growth and working in a passionate team.
- Why this job: Join a dynamic kitchen and elevate your culinary skills in a supportive environment.
- Qualifications: Passion for cooking and eagerness to learn in a fast-paced setting.
The predicted salary is between 31000 - 37000 £ per year.
Fresh Food Pub with Boutique Rooms
MCG Recruitment on behalf of a leading hospitality group are delighted to be supporting a well-established, food-led pub with boutique rooms in their search for a Junior Sous Chef to join a busy and passionate kitchen team.
This is a fantastic opportunity for an enthusiastic chef looking to take the next step in their career.
Junior Sous Chef - WIRRAL employer: Mansell Consulting Group Ltd
Join a vibrant and dynamic hospitality group that values creativity and passion in the kitchen. As a Junior Sous Chef in our fresh food pub with boutique rooms, you'll benefit from a supportive work culture that encourages personal growth and culinary innovation, all while working in a picturesque location on the Wirral. With opportunities for career advancement and a commitment to using high-quality ingredients, this role offers a rewarding environment for aspiring chefs.
Contact Details:
Mansell Consulting Group Ltd Recruitment Team
