At a Glance
- Tasks: Create seasonal dishes using local ingredients and lead a passionate kitchen team.
- Company: Mansell Consulting Group LTD, a gastropub that values quality and its people.
- Benefits: Opportunities for professional development and a supportive work environment.
- Other info: Perfect for those seeking a fresh challenge in a dynamic setting.
- Why this job: Join a creative kitchen and make a real impact with your culinary skills.
- Qualifications: Experience as a Senior CDP or Junior Sous Chef with a passion for food.
The predicted salary is between 31500 - 38500 £ per year.
Mansell Consulting Group LTD is recruiting for a Junior Sous Chef in a gastropub context.
The role suits a Senior CDP stepping up or a Junior Sous Chef seeking a fresh challenge with a business that values quality and its people.
You will work with local ingredients, create seasonal dishes and contribute to a passionate kitchen team dedicated to great food and development opportunities.
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Junior Sous Chef — Creative, Local-Focus Kitchen Leader employer: Mansell Consulting Group Ltd
Join a vibrant team in Exeter where your leadership as a Bar Manager will not only shape the bar's energy but also enhance guest experiences. Our company fosters a dynamic work culture that values creativity and collaboration, offering ample opportunities for professional growth and development in a fast-paced environment. With competitive benefits and a supportive atmosphere, we ensure that every team member feels valued and empowered to excel.
Contact Details:
Mansell Consulting Group Ltd Recruitment Team
