At a Glance
- Tasks: Support the Sous and Head Chef in a high-volume kitchen and shape creative menus.
- Company: Popular coastal pub known for its warm atmosphere and quality local ingredients.
- Benefits: Competitive salary, generous tips, flexible working, and staff discounts.
- Other info: Enjoy team socials, recognition rewards, and clear progression opportunities.
- Why this job: Join a buzzing kitchen and bring your passion for fresh, seasonal cooking to life.
- Qualifications: Experience in a busy kitchen and a flair for seasonal dishes.
The predicted salary is between 30000 - 40000 £ per year.
Busy Seaside Town
Love fresh food, fast pace, and a buzzing kitchen? This popular coastal pub with rooms is looking for a talented Sous Chef to help lead the team. Set in a lively seaside town, this is a warm, relaxed venue serving hearty, seasonal dishes made with quality local ingredients. Think classic favourites with a creative twist, evolving menus, and a kitchen that keeps things interesting.
The Role
- You'll support the Sous and Head Chef in running a high-volume kitchen, help shape menus, and bring your own ideas to the table.
- Passion, creativity, and strong attention to detail are key.
What You'll Get
- Competitive salary + generous tips
- Circa £4,500pa in tips
- Clear progression opportunities
- Flexible working for work-life balance
- Staff discounts on food & stays
- Wellbeing and support programmes
- Team socials & recognition rewards
About You
- Experienced in a busy, fresh-food kitchen
- Passionate about seasonal cooking
- A team player with energy and flair
If you love great food and thrive in a fast-paced environment, this could be your next move.
CDP Chef - Llandudno in Horsham employer: Mansell Consulting Group Ltd
Join a vibrant team at this popular coastal pub in Llandudno, where your passion for fresh, seasonal cooking will be celebrated. With competitive salaries, generous tips, and clear progression opportunities, you'll thrive in a supportive work culture that values creativity and teamwork. Enjoy flexible working hours, staff discounts, and regular team socials, making this an excellent place to grow your culinary career while enjoying the beautiful seaside atmosphere.
Contact Details:
Mansell Consulting Group Ltd Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land CDP Chef - Llandudno in Horsham
✨Tip Number 1
Get to know the venue! Before your interview, pop by the pub and soak up the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and gives you a feel for the team vibe.
✨Tip Number 2
Show off your creativity! When discussing your ideas for menus or dishes, be ready to share some of your own culinary creations. This is your chance to shine and demonstrate your passion for seasonal cooking.
✨Tip Number 3
Be prepared for a practical test! Many kitchens will want to see you in action. Brush up on your skills and be ready to whip up a dish that showcases your flair and attention to detail.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace CDP Chef - Llandudno in Horsham
Some tips for your application 🫡
Show Your Passion for Fresh Food:When writing your application, let us know how much you love working with fresh ingredients. Share any experiences you've had in busy kitchens and how you bring creativity to seasonal dishes.
Highlight Your Team Spirit:We’re all about teamwork here! Make sure to mention any past experiences where you’ve collaborated with others in a kitchen setting. We want to see that you can thrive in a buzzing environment.
Be Detail-Oriented:Attention to detail is key in our kitchen. In your application, give examples of how you ensure quality and consistency in your cooking. This will show us you’re serious about delivering great food.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Mansell Consulting Group Ltd
✨Know Your Ingredients
Familiarise yourself with local ingredients and seasonal produce. Be ready to discuss how you would incorporate these into the menu. Showing your passion for fresh food will definitely impress the interviewers.
✨Show Off Your Creativity
Prepare a few ideas for dishes that could fit the pub's style. Think about classic favourites with a twist. This will demonstrate your ability to contribute to evolving menus and showcase your culinary flair.
✨Team Spirit is Key
Emphasise your experience working in a team, especially in high-pressure environments. Share examples of how you've collaborated with others in the kitchen to create a positive atmosphere and deliver great results.
✨Ask About Their Vision
Prepare thoughtful questions about the pub's approach to seasonal cooking and menu development. This shows your genuine interest in the role and helps you understand how you can align your skills with their goals.
