Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a vibrant kitchen team and create mouth-watering dishes.
- Company: Exciting pub/hotel with a lively atmosphere.
- Benefits: Profit share, bonuses, food discounts, and discounted stays.
- Why this job: Inspire your team and showcase your culinary skills in a buzzing environment.
- Qualifications: Passion for cooking and experience in leading a kitchen team.
- Other info: Join a dynamic venue with great perks and opportunities for growth.
The predicted salary is between 36000 - 60000 £ per year.
Head Chef We re looking for an experienced and passionate Head Chef to lead our talented kitchen team and take pride in delivering exceptional dining experiences.
- Lead by example, maintaining the highest kitchen standards and food quality
- Be passionate about cooking great food, ensuring every dish meets our exacting specifications
- Manage excellent stock control and uphold food safety best practices
- Inspire, motivate, and develop your team, helping them reach their full potential
- Drive creativity through in-house specials and menu innovation
- Take overall responsibility for daily kitchen operations, ensuring consistency and excellence
- Maintain 5 food hygiene standards at all times
- Deliver impeccable presentation and timing, ensuring every dish leaves the pass perfectly
Interviews & Start Date Interviews will be held over the next two weeks, with a January start.
Apply today don t delay.
#J-18808-Ljbffr
Head Chef - Pub/Hotel employer: Mansell Consulting Group Ltd
Contact Detail:
Mansell Consulting Group Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Pub/Hotel
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, or even your local food community. You never know who might have the inside scoop on a Head Chef position that’s not even advertised yet.
✨Tip Number 2
Show off your culinary skills! If you can, organise a tasting event or pop-up dinner to showcase your signature dishes. This is a great way to get noticed and demonstrate your passion for cooking.
✨Tip Number 3
Don’t just apply anywhere; target places that match your vibe! Check out our website for openings that excite you. Tailor your approach to each venue, showing them why you’re the perfect fit for their kitchen.
✨Tip Number 4
Prepare for interviews by practising common questions and showcasing your leadership style. Be ready to discuss how you inspire your team and create a positive kitchen environment. Confidence is key!
We think you need these skills to ace Head Chef - Pub/Hotel
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking and leading a team shine through. We want to see that you’re not just looking for a job, but that you’re excited about creating amazing dishes and inspiring others in the kitchen.
Tailor Your CV: Make sure your CV is tailored to the Head Chef role. Highlight your relevant experience, especially in busy kitchens, and any leadership roles you've had. We want to know how you’ve made an impact in your previous positions!
Be Authentic: Don’t be afraid to show your personality in your application. We’re looking for someone who can bring their unique flair to our kitchen. Share your culinary journey and what makes you stand out as a chef.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Mansell Consulting Group Ltd
✨Know Your Menu Inside Out
As a Head Chef, you’ll need to showcase your culinary expertise. Make sure you’re familiar with the menu and can discuss each dish confidently. Be ready to share your thoughts on seasonal ingredients and how you would innovate the current offerings.
✨Showcase Your Leadership Style
This role is all about leading a team, so be prepared to talk about your leadership style. Share examples of how you've inspired and motivated your kitchen staff in the past. Highlight any successful team projects or initiatives you've led.
✨Discuss Your Passion for Food
Let your passion shine through during the interview. Talk about what inspires you in the kitchen and how you keep up with food trends. This will help the interviewers see that you’re not just looking for a job, but that you genuinely love what you do.
✨Prepare Questions for Them
Interviews are a two-way street! Prepare thoughtful questions about their kitchen culture, menu development process, and how they support their chefs. This shows you’re serious about the role and helps you gauge if it’s the right fit for you.
