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- Tasks: Lead a dynamic kitchen team to create exceptional culinary experiences.
- Company: Prestigious 4-star hotel known for outstanding service.
- Benefits: Opportunity to innovate menus and develop your culinary style.
- Why this job: Join a passionate team and make a real impact in the culinary world.
- Qualifications: Experience in a 4-star hotel and strong leadership skills required.
- Other info: Dynamic environment with opportunities for personal and professional growth.
MCG Recruitment are delighted to be working with our client, a prestigious 4-star hotel, who are seeking a talented Head Chef to lead their kitchen team and deliver exceptional food and service.
As Head Chef, you will be responsible for ensuring that the Kitchen Brigade consistently delivers outstanding culinary experiences, keeping the guest at the heart of everything. You will lead the team in achieving departmental goals, planning and organising work activities, and continuously improving ways of working while engaging the team to do the same.
Our Head Chefs have the opportunity to innovate and develop menus with their own distinctive style, inspiring both their team and guests. Maintaining a safe, healthy, and secure workplace environment, adhering to all protocols, and driving training initiatives will also be key aspects of the role. Building strong relationships and creating a positive, learning-focused environment will be central to the success of the kitchen.
Making clear, confident decisions, leading menu development, and having a solid understanding of business financials including labour costs, forecasting, and budgets are essential.
Above all, we want someone who is passionate, inspired, and enjoys being part of a dynamic culinary team.
About You
- Previous experience in a 4-star, multi-outlet, meetings and events-led hotel is essential
- Proven experience managing, coaching, and developing kitchen teams
- Passionate about delivering exceptional food and service
- Strong interpersonal skills; able to build rapport with both colleagues and guests
- Professional, organised, friendly, and approachable
- Extensive culinary knowledge, with a finger on the latest food trends
- High emotional intelligence, with a commitment to personal and professional growth
Head Chef - Marylebone 4 **** Hotel employer: Mansell Consulting Group Ltd
Contact Detail:
Mansell Consulting Group Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Marylebone 4 **** Hotel
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who have worked in hotels. They might know about openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or a pop-up dinner to showcase your culinary style. This not only highlights your talent but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by researching the hotel’s menu and ethos. Be ready to discuss how you can innovate and elevate their offerings while keeping guest satisfaction at the forefront.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for passionate chefs who want to make a difference in the culinary scene.
We think you need these skills to ace Head Chef - Marylebone 4 **** Hotel
Some tips for your application 🫡
Read the Job Description Carefully: Before you start your application, take a good look at the job description. Make sure you understand what we're looking for in a Head Chef and how your experience aligns with our needs.
Show Off Your Culinary Passion: When writing your application, let your passion for food and service shine through. Share specific examples of how you've delivered exceptional culinary experiences in the past – we love to see that enthusiasm!
Tailor Your CV and Cover Letter: Don’t just send a generic CV. Tailor it to highlight your relevant experience in 4-star hotels and your ability to lead a kitchen team. We want to see how you can bring your unique style to our kitchen!
Apply Through Our Website: Once you're ready, hit that apply button on our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity.
How to prepare for a job interview at Mansell Consulting Group Ltd
✨Know Your Culinary Stuff
Make sure you brush up on your culinary knowledge and the latest food trends. Be ready to discuss your favourite dishes, how you would innovate the menu, and any unique styles you bring to the table. This shows your passion and expertise!
✨Showcase Your Leadership Skills
As a Head Chef, you'll need to lead a team effectively. Prepare examples of how you've managed, coached, and developed kitchen teams in the past. Highlight your ability to create a positive environment and engage your team in achieving goals.
✨Understand the Business Side
Familiarise yourself with key financial concepts like labour costs, forecasting, and budgeting. Be prepared to discuss how you’ve successfully managed these aspects in previous roles, as this will demonstrate your capability to run a profitable kitchen.
✨Build Rapport
Strong interpersonal skills are crucial for this role. Practice how you would connect with both colleagues and guests. Think of ways to convey your friendly and approachable nature during the interview, as building relationships is key to success in a hotel environment.
