Head Chef - FTS - Newcastle upon Tyne
Head Chef - FTS - Newcastle upon Tyne

Head Chef - FTS - Newcastle upon Tyne

Newcastle upon Tyne Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead and inspire the kitchen team while ensuring top-notch dishes are served on time.
  • Company: Join a dynamic company known for its flagship store in Alderley Edge.
  • Benefits: Enjoy competitive pay, opportunities for growth, and a vibrant work environment.
  • Why this job: Be part of a passionate team that values creativity and culinary excellence.
  • Qualifications: Experience in a kitchen leadership role is essential; culinary qualifications preferred.
  • Other info: This is a fantastic opportunity to make your mark in a flagship location.

The predicted salary is between 36000 - 60000 £ per year.

Job Description

HEAD CHEF

Head Chef / Kitchen Manager – Newcastle upon Tyne Flagship Store)
MCG are delighted to be supporting our clients to find the perfect kitchen leader to head up our client's flagship site in Alderley Edge. You'll manage and motivate the chef team, oversee rotas, training, and compliance, and ensure dishes are delivered to the highest standard, on time, every time. With strong leadership a…

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Head Chef - FTS - Newcastle upon Tyne employer: Mansell Consulting Group Ltd

As a Head Chef at our flagship store in Newcastle upon Tyne, you will be part of a vibrant and dynamic work culture that prioritises creativity and excellence in culinary arts. We offer competitive benefits, ongoing training, and opportunities for career advancement, ensuring that our employees thrive both personally and professionally in a supportive environment. Join us to lead a passionate team and make a significant impact in a bustling location known for its rich culinary scene.
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Contact Detail:

Mansell Consulting Group Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef - FTS - Newcastle upon Tyne

✨Tip Number 1

Research the flagship store's menu and culinary style. Familiarising yourself with their offerings will help you demonstrate your passion for the role and show how your experience aligns with their standards.

✨Tip Number 2

Network with current or former employees of the establishment. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach during interviews.

✨Tip Number 3

Prepare to discuss your leadership style and how you've successfully managed kitchen teams in the past. Highlight specific examples where you've motivated staff and improved kitchen efficiency.

✨Tip Number 4

Stay updated on current culinary trends and food safety regulations. Being knowledgeable about industry standards will not only impress your interviewers but also show your commitment to maintaining high-quality kitchen operations.

We think you need these skills to ace Head Chef - FTS - Newcastle upon Tyne

Leadership Skills
Team Management
Menu Planning
Food Safety Compliance
Training and Development
Time Management
Creativity in Cooking
Cost Control
Communication Skills
Problem-Solving Skills
Quality Control
Customer Service Orientation
Adaptability
Inventory Management

Some tips for your application 🫡

Understand the Role: Read the job description thoroughly to understand the responsibilities and expectations of the Head Chef position. Highlight your relevant experience in kitchen management, team leadership, and compliance.

Tailor Your CV: Customise your CV to reflect your skills and experiences that align with the requirements of the Head Chef role. Emphasise your leadership abilities, training experience, and any achievements in delivering high-quality dishes.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and leadership. Mention specific examples of how you've successfully managed a kitchen team and ensured high standards in food preparation and service.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.

How to prepare for a job interview at Mansell Consulting Group Ltd

✨Showcase Your Leadership Skills

As a Head Chef, strong leadership is crucial. Be prepared to discuss your experience in managing and motivating a team. Share specific examples of how you've successfully led a kitchen team, handled conflicts, or improved team performance.

✨Demonstrate Your Culinary Expertise

Expect questions about your cooking techniques and menu planning. Bring along a portfolio of your best dishes or a sample menu that reflects your culinary style. This will help you illustrate your ability to deliver high-quality dishes consistently.

✨Discuss Compliance and Training

Compliance with health and safety regulations is vital in any kitchen. Be ready to talk about your experience with training staff on these standards and how you ensure that your kitchen operates within legal guidelines.

✨Prepare for Scenario-Based Questions

You may be asked how you would handle specific situations, such as a busy service or a staff shortage. Think through potential scenarios and prepare your responses, highlighting your problem-solving skills and ability to stay calm under pressure.

Head Chef - FTS - Newcastle upon Tyne
Mansell Consulting Group Ltd
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  • Head Chef - FTS - Newcastle upon Tyne

    Newcastle upon Tyne
    Full-Time
    36000 - 60000 £ / year (est.)

    Application deadline: 2027-09-04

  • M

    Mansell Consulting Group Ltd

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