At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious, bold dishes every day.
- Company: Join a fast-growing casual dining brand with a vibrant atmosphere.
- Benefits: Earn up to £38,000 plus bonuses, with staff perks and discounts.
- Other info: Enjoy rapid progression opportunities and a supportive team culture.
- Why this job: Make your mark in a buzzing kitchen and grow with a popular brand.
- Qualifications: Experience as a Sous Chef or strong Junior Sous in a busy kitchen.
The predicted salary is between 38000 - 38000 £ per year.
Join Our Cheltenham Kitchen! MCG Recruitment are proud to be working with a hugely popular, fast-growing casual dining brand with bold flavours, seriously good burgers, and a buzzing, fast-paced kitchen. The Cheltenham restaurant is already going strong, and we're on the lookout for a passionate Sous Chef to help lead the team and deliver knockout food every day.
What You'll Be Doing
- Support the Head Chef in running daily kitchen operations
- Lead, train, and develop the back-of-house team
- Keep prep, service, and hygiene standards sharp and consistent
- Ensure food is delivered fast, fresh, and full of flavour
- Take charge of stock control, health & safety, and daily systems
- Be a positive, motivating force in the kitchen
What You'll Need
- Experience as a Sous Chef or strong Junior Sous in a busy kitchen
- Love for bold, high-quality food and fast service
- Calm, confident approach under pressure
- Strong leadership and communication skills
- Solid understanding of kitchen safety, systems, and structure
- Enthusiasm to grow and evolve with a popular brand
What's In It For You
- Up to £38,000 + Bonus
- Be part of a thriving, high-energy kitchen in Cheltenham
- Rapid progression opportunities as the brand continues to grow
- Supportive leadership, fun team culture, and big energy in every shift
- Staff perks, incentives, and discounts
This is your chance to help shape the kitchen and make your mark with a brand that's growing fast. Apply now - we're shortlisting quickly!
Sous Chef - Restaurant - Cheltenham in Gloucester employer: Mansell Consulting Group Ltd
Join a vibrant and fast-growing casual dining brand in Cheltenham, where you'll be part of a high-energy kitchen that values bold flavours and exceptional service. As a Sous Chef, you'll enjoy rapid progression opportunities, a supportive team culture, and enticing staff perks, all while making your mark in a thriving environment. With a focus on employee growth and a fun atmosphere, this is an excellent place for passionate culinary professionals to flourish.
Contact Details:
Mansell Consulting Group Ltd Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Restaurant - Cheltenham in Gloucester
✨Tip Number 1
Get to know the restaurant's vibe! Before your interview, pop in for a meal or a drink. This way, you can chat about their menu and show off your passion for their bold flavours during the interview.
✨Tip Number 2
Show off your leadership skills! Be ready to share examples of how you've trained and motivated your team in previous roles. We want to see that you can be a positive force in the kitchen!
✨Tip Number 3
Prepare for a practical test! Many kitchens will want to see your skills in action. Brush up on your knife skills and cooking techniques so you can impress them with your fast, fresh, and flavourful dishes.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application in front of the right people. Plus, we love seeing candidates who are proactive and eager to join our growing brand!
We think you need these skills to ace Sous Chef - Restaurant - Cheltenham in Gloucester
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for bold, high-quality food shine through. Share any experiences that highlight your culinary skills and enthusiasm for creating knockout dishes.
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading the back-of-house team, so make sure to emphasise your leadership experience. Talk about how you've trained or developed team members in previous roles to show us you're ready to take charge.
Be Clear and Concise:Keep your application straightforward and to the point. We want to see your relevant experience and skills without any fluff. Use bullet points if it helps to make your achievements stand out!
Apply Through Our Website:Don't forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in our buzzing Cheltenham kitchen.
How to prepare for a job interview at Mansell Consulting Group Ltd
✨Know Your Flavours
Before the interview, make sure you’re familiar with the restaurant's menu and its bold flavours. Be ready to discuss your favourite dishes and how you would enhance them. This shows your passion for high-quality food and helps you connect with the interviewers.
✨Show Off Your Leadership Skills
As a Sous Chef, you'll need to lead and motivate the team. Prepare examples of how you've successfully trained or developed kitchen staff in the past. Highlight your calm approach under pressure and how you maintain a positive atmosphere in the kitchen.
✨Master the Basics of Kitchen Safety
Brush up on your knowledge of kitchen safety standards and hygiene practices. Be prepared to discuss how you ensure these standards are met in a busy environment. This will demonstrate your solid understanding of kitchen systems and structure.
✨Express Your Enthusiasm for Growth
The restaurant is looking for someone eager to grow with the brand. Share your career aspirations and how you see yourself evolving within the company. This shows that you're not just looking for a job, but a long-term opportunity to contribute to their success.
