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- Tasks: Assist the Head Chef in creating innovative, seasonal dishes and leading a dynamic kitchen team.
- Company: Join a busy gastro pub in a vibrant Victorian seaside town.
- Benefits: Earn £40,000 per year plus tips, with opportunities for career progression.
- Why this job: Take your culinary skills to the next level and inspire a passionate team.
- Qualifications: Experience in a professional kitchen and strong leadership skills required.
- Other info: Enjoy a supportive team environment in a fast-paced setting.
The predicted salary is between 40000 - 44000 £ per year.
MCG Recruitment are delighted to be working with our client to recruit a Deputy Head Chef! This is an exciting opportunity to join a busy, food-led pub in a vibrant Victorian seaside town. The role offers a competitive salary of £40,000 per year plus tips.
We are looking for a skilled and passionate Deputy Head Chef to support the Head Chef in running a dynamic kitchen, delivering high-quality dishes, and inspiring a hardworking team.
Key Responsibilities- Assist the Head Chef in menu planning and delivery of innovative, seasonal dishes.
- Lead, motivate, and train kitchen staff.
- Maintain the highest standards of food quality, hygiene, and presentation.
- Support stock management, ordering, and cost control.
- Proven experience in a professional kitchen, ideally in a leadership role.
- Strong culinary skills and creativity.
- Excellent team management and communication skills.
- Ability to thrive in a fast-paced environment.
- Competitive pay: £40,000 per annum plus tips.
- Supportive team environment.
- Opportunities for development and career progression.
If you're ready to take the next step in your culinary career, apply now via MCG Recruitment.
Deputy Head Chef - Gastro Pub - Conwy employer: Mansell Consulting Group Ltd
Contact Detail:
Mansell Consulting Group Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Deputy Head Chef - Gastro Pub - Conwy
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your cooking or even a portfolio of your best dishes to interviews. It’s a great way to demonstrate your culinary creativity and passion.
✨Tip Number 3
Be ready to chat about your experience! Prepare some stories that highlight your leadership skills and how you've handled challenges in the kitchen. This will show you're the right fit for a Deputy Head Chef role.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy to keep track of your applications!
We think you need these skills to ace Deputy Head Chef - Gastro Pub - Conwy
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you to create innovative dishes. We want to see that spark in your words!
Highlight Your Leadership Skills: As a Deputy Head Chef, you'll be leading a team, so make sure to showcase your experience in managing and motivating kitchen staff. Give us examples of how you've inspired others in previous roles.
Be Specific About Your Experience: Don't just list your past jobs; tell us about the specific skills you've gained and how they relate to this role. Mention any experience with menu planning or maintaining food quality standards – we love details!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It helps us keep track of your application and ensures you don’t miss out on this fantastic opportunity!
How to prepare for a job interview at Mansell Consulting Group Ltd
✨Know Your Menu
Before the interview, take some time to research and understand the type of dishes the pub serves. Familiarise yourself with seasonal ingredients and innovative cooking techniques that could impress the Head Chef. This shows your passion for the role and your commitment to delivering high-quality dishes.
✨Showcase Your Leadership Skills
As a Deputy Head Chef, you'll need to lead and motivate the kitchen team. Prepare examples from your past experiences where you've successfully trained or managed staff. Highlight how you foster a positive working environment and encourage creativity among your team.
✨Discuss Food Hygiene and Quality Standards
Be ready to talk about your approach to maintaining food hygiene and quality standards in the kitchen. Share specific practices you follow to ensure safety and presentation. This will demonstrate your professionalism and understanding of the importance of these aspects in a busy kitchen.
✨Prepare Questions for Them
Interviews are a two-way street! Think of insightful questions to ask about the pub's culinary vision, team dynamics, or opportunities for development. This not only shows your interest in the role but also helps you gauge if the environment is the right fit for you.
