At a Glance
- Tasks: Lead a vibrant kitchen, create exciting seasonal dishes, and inspire your team.
- Company: A lively gastro pub focused on fresh, hearty, and sustainable food.
- Benefits: Competitive salary, monthly bonuses, flexible hours, and generous discounts.
- Other info: Opportunity for career growth in a brand new commercial kitchen.
- Why this job: Join a creative environment where your culinary flair can shine and make an impact.
- Qualifications: Experience as a sous chef and a passion for fresh, local ingredients.
The predicted salary is between 30000 - 40000 £ per year.
All the relevant skills, qualifications and experience that a successful applicant will need are listed in the following description. MCG Recruitment Consultants are delighted to be supporting our client in the search for a Senior Sous Chef with bags of enthusiasm, creativity, and a genuine love of food. This isn't fine dining, but it is all about fresh, hearty, seasonal dishes that are exciting, sustainable, and full of flavour.
You'll play a key role in menu planning, crafting your own dishes, and bringing flair to a busy, high-volume kitchen. If you thrive in a lively environment, love working with fresh local ingredients, and have sous chef experience, we want to hear from you.
What's in it for you?
- Extremely competitive salary with regular reviews
- Monthly chef incentive bonus & generous tips
- Flexible working hours & guaranteed Christmas Day off
- Discounts on food & accommodation up to 50%
- Brand new commercial kitchen to showcase your creativity
- Career progression, training, and referral bonuses
- Access to expert health, well-being, financial & legal advice
Bring your passion, energy, and ideas – help shape a kitchen that celebrates good food, creativity, and fun. If you're ready to take the next step in your culinary career and be part of something exciting from the ground up, we'd love to hear from you! Apply now by sending your CV.
Senior Sous Cherf- Gastro Pub - Denbigh employer: Mansell Consulting Group Ltd
Join a vibrant gastro pub in Denbigh where your culinary creativity can truly shine! With a focus on fresh, seasonal dishes and a supportive work culture, you'll enjoy competitive salaries, flexible hours, and opportunities for career progression. Embrace the chance to work in a brand new kitchen while being part of a team that values passion, innovation, and a love for good food.
Contact Details:
Mansell Consulting Group Ltd Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Cherf- Gastro Pub - Denbigh
✨Tip Number 1
Get to know the kitchen vibe before you apply! Visit the gastro pub, chat with the staff, and soak in the atmosphere. This will not only help you tailor your approach but also show your genuine interest in the role.
✨Tip Number 2
Show off your creativity! When you get the chance to meet the hiring team, bring along a few dish ideas or even a mini portfolio of your past creations. This is your moment to shine and demonstrate how you can add flair to their menu.
✨Tip Number 3
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have insider info about the gastro pub or could put in a good word for you.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to engage with us directly.
We think you need these skills to ace Senior Sous Cherf- Gastro Pub - Denbigh
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your culinary journey and what excites you about creating hearty, seasonal dishes. We want to see your enthusiasm and creativity in action!
Tailor Your CV:Make sure your CV reflects the skills and experience that match the Senior Sous Chef role. Highlight your sous chef experience and any specific achievements in menu planning or dish creation. We’re looking for someone who can bring flair to our kitchen!
Be Authentic:Don’t be afraid to show your personality in your application. We value authenticity and want to know what makes you unique as a chef. Share your ideas and how you can contribute to a lively kitchen environment!
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to review your application and get back to you quickly. We can’t wait to hear from you!
How to prepare for a job interview at Mansell Consulting Group Ltd
✨Show Your Passion for Food
Make sure to express your genuine love for food during the interview. Share your experiences with fresh, seasonal ingredients and how you incorporate them into your cooking. This will demonstrate that you align with the gastro pub's ethos of hearty, flavourful dishes.
✨Be Ready to Discuss Menu Ideas
Prepare a few creative menu ideas that reflect your culinary style and the type of dishes you enjoy making. This shows initiative and gives you a chance to showcase your flair in menu planning, which is a key part of the role.
✨Highlight Your Leadership Skills
As a Senior Sous Chef, you'll need to lead a team in a busy kitchen. Be ready to discuss your previous experience in managing kitchen staff, training new chefs, and how you handle high-pressure situations. This will reassure them that you can thrive in a lively environment.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture, the types of dishes they serve, and their approach to sustainability. This not only shows your interest in the role but also helps you gauge if the environment is the right fit for you.
