At a Glance
- Tasks: Lead menu development and create seasonal dishes with fresh, local ingredients.
- Company: Mansell Consulting Group LTD, a vibrant fresh-food operation in Wales.
- Benefits: Creative kitchen environment, opportunities for progression, and a supportive team culture.
- Other info: Join a passionate team that values food done properly.
- Why this job: Showcase your culinary flair and make a real impact on delicious, innovative menus.
- Qualifications: Experience in a busy kitchen and strong leadership skills.
The predicted salary is between 31000 - 37000 £ per year.
Mansell Consulting Group LTD is seeking a Senior Sous Chef for a busy fresh-food operation in Wales.
This role offers energy, creativity and real kitchen flair, with ownership over menu development and dishes, and a team that cares about food done properly.
You’ll lead on the pass, work with seasonal local ingredients, and help shape menus.
The role rewards innovative cooking, leadership, and a strong eye for detail, with a supportive kitchen culture and real opportunities to progress.
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Contact Details:
Mansell Consulting Group Ltd Recruitment Team
We think you need these skills to ace Senior Sous Chef: Lead Seasonal, Fresh Flavor Creations in Denbigh
Menu Development
Creativity
Leadership
Attention to Detail
Knowledge of Seasonal Ingredients
Innovative Cooking
Team Management
