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- Tasks: Lead a dynamic kitchen team and ensure top-notch food quality in a new restaurant.
- Company: Exciting, fast-growing hospitality brand launching a new site.
- Benefits: Competitive salary, quarterly bonuses, free meals, and 28 days holiday.
- Why this job: Join a passionate team and shape a high-performing kitchen from day one.
- Qualifications: Experience as a Senior Sous Chef or strong Sous Chef ready to step up.
- Other info: Great progression opportunities and regular team events.
The predicted salary is between 30000 - 40000 £ per year.
MCG Recruitment Proudly Presents SENIOR SOUS CHEF – NEW BRANDED RESTAURANT OPENING. This is your chance to step into a key leadership role at the heart of an ambitious new restaurant opening. MCG Recruitment is proud to be partnering with an exciting, fast-growing hospitality brand as they launch a brand-new site—and we’re looking for a confident, experienced Senior Sous Chef ready to play a pivotal role in driving standards, supporting leadership, and shaping a high-performing kitchen from day one.
This is a hands-on leadership position for someone who thrives under pressure and knows how to bring consistency, calm, and control to a fast-paced environment.
The Role:
- Deputise for the Head Chef: Run the kitchen confidently in their absence, maintaining full control of service and standards.
- Lead the Kitchen Team: Support, mentor, and motivate chefs across all sections.
- Drive Food Quality: Ensure every dish is delivered consistently and meets brand expectations.
- Operational Excellence: Oversee prep, service flow, and kitchen organisation during busy periods.
- Health & Safety Leadership: Maintain strict compliance with hygiene, cleanliness, and food safety standards.
- Stock & Cost Control: Monitor stock usage, reduce waste, and support ordering processes.
- Training & Development: Coach junior team members and help build a strong kitchen culture.
- Problem Solving Under Pressure: React quickly and effectively to challenges during service.
About You:
- Proven experience as a Senior Sous Chef or strong Sous Chef ready to step up.
- Strong leadership skills with a calm, organised approach.
- Confident running busy services in high-volume kitchens.
- Excellent understanding of food safety and kitchen operations.
- Passionate about consistency, quality, and team development.
- A natural communicator who leads by example.
What’s on Offer:
- Competitive salary plus quarterly bonus scheme.
- Tronc/tips share.
- 28 days paid holiday.
- Company pension scheme.
- Free meals on shift.
- Clear progression opportunities within a growing brand.
- Staff discounts.
- Regular team events, socials, and away days.
If you’re ready to step into a senior leadership role and be part of a new restaurant opening with real ambition, we want to hear from you. Apply today with MCG Recruitment and take the next step in your career.
SENIOR SOUS CHEF - NSO - EXETER in Cowley employer: Mansell Consulting Group Ltd
Contact Detail:
Mansell Consulting Group Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land SENIOR SOUS CHEF - NSO - EXETER in Cowley
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry professionals. Attend local food events or workshops, and don’t be shy about sharing your passion for cooking. You never know who might have a lead on that perfect Senior Sous Chef role!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This is a great way to stand out and demonstrate your expertise when chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire and express your interest in working with them. A personal touch can go a long way in landing that Senior Sous Chef position.
✨Tip Number 4
Apply through our website! We’ve got loads of exciting opportunities waiting for you. By applying directly, you’ll ensure your application gets the attention it deserves, and you’ll be one step closer to leading a high-performing kitchen.
We think you need these skills to ace SENIOR SOUS CHEF - NSO - EXETER in Cowley
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and leadership shine through. We want to see how excited you are about the opportunity to shape a new kitchen and drive food quality!
Tailor Your CV: Make sure your CV highlights your relevant experience as a Senior Sous Chef or strong Sous Chef ready to step up. We love seeing specific examples of how you've led teams and maintained high standards in busy kitchens.
Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforward communication, so make sure to highlight your key skills and experiences without unnecessary fluff.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at our new restaurant opening.
How to prepare for a job interview at Mansell Consulting Group Ltd
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the type of cuisine the restaurant will be serving. Research their menu concepts and think about how your experience aligns with their offerings. This shows that you’re genuinely interested and ready to contribute from day one.
✨Showcase Your Leadership Style
As a Senior Sous Chef, leadership is key. Be prepared to discuss your approach to mentoring and motivating a kitchen team. Share specific examples of how you've successfully led a team in high-pressure situations, ensuring that you highlight your calm and organised nature.
✨Demonstrate Problem-Solving Skills
Expect questions about how you handle challenges during service. Prepare some scenarios where you’ve had to think on your feet and resolve issues quickly. This will illustrate your ability to maintain operational excellence even when things get hectic.
✨Emphasise Food Safety Knowledge
Given the importance of health and safety in a kitchen, be ready to discuss your understanding of food safety standards. Talk about how you ensure compliance and maintain cleanliness in the kitchen, as this will reassure them of your commitment to quality and safety.