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- Tasks: Join our gastropub kitchen as a Chef de Partie, preparing and presenting high-quality dishes.
- Company: We're a vibrant gastropub in Wirral, known for fresh, seasonal food and a loyal customer base.
- Benefits: Enjoy competitive pay, tips, staff meals, and opportunities for growth in a supportive team.
- Why this job: Be part of a passionate kitchen team, create exciting menus, and thrive in a fast-paced environment.
- Qualifications: 2 years' experience as a Chef de Partie, with a passion for local produce and food safety knowledge.
- Other info: Immediate start available; ideal for those based in or near Wirral.
The predicted salary is between 24000 - 36000 £ per year.
We're Hiring: Chef de Partie – Join Our Gastropub Kitchen Team (Wirral Preferred)
Full-Time | Immediate Start | Competitive Pay + Tips
We're on the lookout for a reliable, passionate Chef de Partie to join the team at our busy gastropub. If you love fresh food, local ingredients, and the buzz of a fast-paced kitchen, this is your chance to shine. As CDP, you'll work closely with our Head Chef and wider kitchen brigade, running your section with precision and care to help deliver an outstanding dining experience.
What We're Looking For:
- At least 2 years' experience as a Chef de Partie in a quality kitchen (gastropub or similar preferred)
- A passion for fresh, seasonal food and using local produce
- A strong sense of organisation, consistency, and attention to detail
- Comfortable working a busy section and delivering dishes to spec, every time
- Fully trained in food safety and hygiene, including allergen handling
- A team player who brings energy and positivity to every shift
- Someone who cares about sustainability, compliance, and doing things right
- Ideally based in or near the Wirral, and reliable for day, evening, and weekend shifts
What You'll Do:
- Prepare, cook, and present dishes to high standards
- Work efficiently under pressure while maintaining attention to detail
- Help shape daily specials and menu development with the team
- Ensure food safety, cleanliness, and compliance across your section
- Support junior staff and contribute to a great team culture
Why Join Us?
- A passionate, supportive kitchen team that takes pride in what we do
- Opportunity to work with fresh, seasonal menus and input creatively
- Great tips, staff meals, and potential for growth
- A respected gastropub with a loyal local following
Sound like you? If you're ready for your next kitchen challenge in a vibrant, food-led pub environment, apply now with your CV.
CDP Chef - Heswall employer: Mansell Consulting Group Ltd
Contact Detail:
Mansell Consulting Group Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land CDP Chef - Heswall
✨Tip Number 1
Network with local chefs and kitchen staff in the Wirral area. Attend food events or workshops to meet people in the industry, as personal connections can often lead to job opportunities.
✨Tip Number 2
Showcase your passion for fresh, seasonal food by engaging with local suppliers or farmers. This not only demonstrates your commitment to quality ingredients but also helps you build relationships that could benefit your future role.
✨Tip Number 3
Prepare to discuss your experience in a busy kitchen during the interview. Think of specific examples where you successfully managed pressure and maintained high standards, as this will highlight your suitability for the role.
✨Tip Number 4
Familiarise yourself with the gastropub's menu and ethos before your interview. Being knowledgeable about their offerings and showing enthusiasm for their approach to food will set you apart from other candidates.
We think you need these skills to ace CDP Chef - Heswall
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Chef de Partie. Emphasise your skills in working with fresh, seasonal ingredients and any specific achievements in previous roles that demonstrate your ability to thrive in a busy kitchen.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to quality. Mention your experience in gastropubs or similar environments, and explain why you are excited about the opportunity to join their team.
Highlight Food Safety Knowledge: Since food safety and hygiene are crucial in this role, make sure to mention your training and experience in these areas. Include any certifications you have related to food safety and allergen handling.
Showcase Team Spirit: In your application, convey your ability to work well within a team. Share examples of how you've supported colleagues in previous roles and contributed to a positive kitchen culture.
How to prepare for a job interview at Mansell Consulting Group Ltd
✨Show Your Passion for Fresh Food
Make sure to express your love for fresh, seasonal ingredients during the interview. Share any experiences you've had with local produce and how it has influenced your cooking style.
✨Demonstrate Your Organisation Skills
Be prepared to discuss how you manage your section in a busy kitchen. Highlight specific examples of how you've maintained organisation and consistency under pressure.
✨Highlight Your Team Player Attitude
Emphasise your ability to work well within a team. Share anecdotes that showcase your positive energy and how you support your colleagues, especially in a fast-paced environment.
✨Discuss Food Safety Knowledge
Since food safety is crucial, be ready to talk about your training and experience in this area. Mention any specific practices you follow to ensure compliance and safety in the kitchen.
