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For Companies At a Glance
- Tasks: Manage kitchen operations, create menus, and lead a motivated team.
- Company: Exciting Bolton restaurant with a focus on exceptional food.
- Benefits: Competitive salary, career growth, and a vibrant work environment.
- Why this job: Join a passionate team and make your mark in the culinary world.
- Qualifications: Experience as a Sous Chef or Senior CDP with strong leadership skills.
- Other info: Promote sustainability while working in a dynamic kitchen.
MCG Recruitment are pleased to be assisting our clients find a talented and motivated Sous Chef to support their Head Chef in delivering exceptional food.
What You’ll Be Doing
- Manage all aspects of the kitchen, including operations, quality, and administrative tasks
- Oversee food provision to F&B outlets and ensure compliance with legislation
- Contribute to menu creation, incorporating guest feedback
- Ensure consistent production of high-quality dishes
- Handle customer relations in the absence of the Head Chef
- Organize working rotations to meet business needs efficiently
- Lead and motivate the kitchen brigade, ensuring a well-organized and effective team
- Control costs while maintaining standards, improving gross profit margins and meeting departmental targets
- Assist other departments as required and foster good working relationships
- Promote environmentally conscious practices in the kitchen
What We’re Looking For
- Previous experience as a Sous Chef or Senior CDP
- Passion for producing high-quality food
- Excellent planning, organizing, and multitasking skills
- Strong supervisory and team management abilities
- Positive attitude and ability to work under pressure
- Good communication skills and adaptability to work solo or in teams
- Proficiency with Microsoft Word, Excel, and Outlook
Eligibility
Applicants must have the right to live and work in the United Kingdom. Documentation will be requested at interview stage. (EU Nationals: share code for EU Settled/Pre-Settled status.) Apply directly, interviews will be held next week.
Sous Chef - Bolton Restaurant employer: Mansell Consulting Group Ltd
Contact Detail:
Mansell Consulting Group Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Bolton Restaurant
✨Tip Number 1
Get your game face on! When you walk into that interview, show off your passion for food and cooking. Talk about your experiences in the kitchen and how you've tackled challenges before. We want to see that fire in your belly!
✨Tip Number 2
Do your homework! Research the restaurant and its menu. If you can suggest a dish or two that fits their style, you'll impress them with your initiative. We love seeing candidates who are genuinely interested in what we do!
✨Tip Number 3
Show us your leadership skills! Be ready to discuss how you've motivated your team in the past. We want to know how you handle pressure and keep the kitchen running smoothly, especially during busy service times.
✨Tip Number 4
Don’t forget to follow up! After your interview, drop a quick thank-you note. It shows you're keen and professional. Plus, it keeps you fresh in our minds as we make our decision. Remember, apply through our website for the best chance!
We think you need these skills to ace Sous Chef - Bolton Restaurant
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous experience as a Sous Chef or Senior CDP. We want to see how you've managed kitchen operations and contributed to menu creation, so don’t hold back on those details!
Be Specific About Your Skills: When listing your skills, be specific! Talk about your planning, organising, and multitasking abilities. We love to see how you lead and motivate a team, so share examples of how you've done this in the past.
Keep It Professional Yet Personal: While we want your application to be professional, don’t forget to let your personality shine through! A positive attitude and good communication skills are key, so show us who you are beyond just your qualifications.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get you in for an interview. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Mansell Consulting Group Ltd
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the restaurant's menu and any signature dishes. This shows your genuine interest in the role and allows you to discuss how you can contribute to menu creation and quality control.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead the kitchen brigade. Be prepared to share examples of how you've motivated teams in the past, handled conflicts, or improved kitchen efficiency. This will demonstrate your supervisory abilities and team management skills.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific kitchen situations, like managing food costs or dealing with customer complaints. Think through your responses ahead of time, using the STAR method (Situation, Task, Action, Result) to structure your answers.
✨Emphasise Your Passion for Quality
Make it clear that you have a passion for producing high-quality food. Share stories about your culinary journey, any special techniques you’ve mastered, or how you incorporate guest feedback into your cooking. This will resonate well with the interviewers.
