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- Tasks: Lead daily operations and inspire your team to deliver unforgettable guest experiences.
- Company: Join a close-knit restaurant group that values work-life balance and career growth.
- Benefits: Enjoy a rewarding lifestyle in hospitality with excellent opportunities for progression.
- Why this job: Be part of a vibrant venue and shape the future of exceptional dining.
- Qualifications: Experience in hospitality management and a passion for food and service.
- Other info: Dynamic environment where no two days are the same, perfect for natural leaders.
Are you passionate about hospitality and delivering unforgettable guest experiences? Do you thrive in a fast-paced environment where no two days are the same? If you're a natural leader with drive, energy, and a hands-on approach, we'd love to hear from you. We're looking for an experienced and enthusiastic Deputy General Manager to join our esteemed client's restaurant — someone who can inspire their team, delight guests, and help shape the future of one of our vibrant venues.
As Deputy General Manager, you'll work alongside the General Manager to lead daily operations, ensuring the highest standards of service, quality, and atmosphere. You'll play a key role in driving sales, managing costs, and maintaining an engaging, well-run environment for both guests and staff.
What We're Looking For:
- Proven experience in hospitality management within a quality orientated, busy, high-volume venue — ideally from a branded or premium background.
- A strong understanding of financial performance, including sales, profit, and budget control.
- A passion for food, drink, and great guest service.
- Excellent people skills with the ability to motivate, train, and lead a team by example.
- A creative, can-do attitude with a focus on both front-of-house excellence and back-of-house efficiency.
- A commitment to maintaining high operational and company standards while adding your own flair to the role.
Our client is a close-knit company with excellent opportunities for career progression. They place a strong emphasis on work-life balance, recognising that a role with them is not just a job, but a rewarding lifestyle in hospitality. Apply today and be part of something special.
Deputy General Manager - Restaurant - Bolton employer: Mansell Consulting Group Ltd
Contact Detail:
Mansell Consulting Group Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Deputy General Manager - Restaurant - Bolton
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, attend local events, and don’t be shy about letting people know you’re on the lookout for a Deputy General Manager role. You never know who might have the inside scoop on an opportunity!
✨Tip Number 2
Show off your personality! When you get that interview, let your passion for hospitality shine through. Share stories about how you've inspired teams or created unforgettable guest experiences. Remember, they want someone who can bring energy and flair to their venue!
✨Tip Number 3
Do your homework! Research the restaurant and its culture before your interview. Understand their menu, values, and what makes them unique. This will not only impress them but also help you tailor your answers to show you’re the perfect fit.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles like this one. Plus, it shows you’re serious about joining the team. Don’t miss out on the chance to be part of something special!
We think you need these skills to ace Deputy General Manager - Restaurant - Bolton
Some tips for your application 🫡
Show Your Passion: Let your love for hospitality shine through in your application. Share specific experiences where you’ve created unforgettable guest experiences or led a team to success. We want to see that energy and enthusiasm!
Tailor Your CV: Make sure your CV reflects the skills and experience mentioned in the job description. Highlight your background in high-volume venues and any financial management experience. We’re looking for someone who fits right in with our vibrant team!
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for this role. Use it to showcase your leadership style and how you can inspire a team. Don’t forget to mention your creative flair and commitment to high standards!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Let’s get started on this exciting journey together!
How to prepare for a job interview at Mansell Consulting Group Ltd
✨Know Your Venue
Before the interview, do your homework on the restaurant. Familiarise yourself with their menu, values, and any recent news or events. This shows genuine interest and helps you tailor your answers to align with their ethos.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in a busy environment. Highlight specific situations where you motivated staff or improved service quality. This will demonstrate your capability as a Deputy General Manager.
✨Understand Financials
Brush up on key financial metrics relevant to the role, such as sales targets and budget management. Be ready to discuss how you've managed costs and driven sales in previous positions, as this is crucial for the role.
✨Bring Your Passion
Let your enthusiasm for hospitality shine through. Share stories about your love for food and drink, and how you’ve created memorable guest experiences. A positive attitude can set you apart from other candidates.
