Bistro Chef and Breakfast Chefs

Job Summary
We are seeking a number of passionate and skilled Chefs to join our culinary team. The ideal candidates will possess a strong background in food preparation , with a keen eye for detail and a commitment to food safety and hospitality.
Duties will include but are not limited to:
· Prepare and cook food to the highest standards
· Maintain cleanliness of kitchen and equipment at all times
· Have an understanding of fresh food and safe food handling
· Provide an excellent standard of service
· Be polite, professional and productive
You must:
· Have Level 2 Food Hygiene Certificate
· Be able to work individually and carry out all tasks that are required of you
· Be a good communicator and maintain a positive attitude to the role
· Be flexible in working hours as we are a 7 day a week business
· Be well presented
Note: This position may require standing for long periods of time and lifting heavy objects.
Benefits
· Competitive hourly rate (to be discussed at interview)
· Excellent training, development and career progression opportunities
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