Bartender - Mixologist

Job Summary

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As a Senior Bar Staff member, you will be responsible for creating an inviting atmosphere, serving beverages, and ensuring that all patrons have a memorable experience. Your expertise in food safety and preparation, along with your ability to upsell menu items, will contribute significantly to our establishment\’s success.
Responsibilities
– Maintain a full knowledge of all products and services to ensure consistency in service and standards.
– Represent the Company in a professional manner at all times, upholding the brand, customer service and operating standards and values.
– Maintain, enforce and comply with any and all premises licence conditions in relation to the operation of the business.
– Maintain high standards of cleanliness and organisation at the bar area.
– Prepare and serve a wide range of beverages, including cocktails, coffees, wines, and soft drinks.
– Ensure compliance with food safety regulations and best practices in food preparation.
– Engage with guests to provide exceptional service and enhance their experience.
– Upsell food and drink items to maximise sales opportunities.
– Manage time effectively during busy periods to ensure efficient service.
– Assist in training and mentoring junior bar staff as needed.
– Coordinate what is required for all bookings/events and delegate tasks in order to deliver the perfect event for our customers. This covers room hire events as well as sports bookings.
– Oversee running events with numbers varying from 10 – 300
– Handle customer inquiries and resolve any issues promptly and professionally.
– Collaborate with kitchen staff to ensure smooth operation between the bar and restaurant areas.
– Working with the manager, manage and develop effectively the employees working under his/her control to maximise efficiency, personal development and performance.
Qualifications
– Proven experience in a bar or hospitality environment, preferably in a senior role with a minimum of 3 years experience.
– Strong knowledge of food safety practices and culinary techniques.
– Excellent guest service skills with a friendly and approachable demeanour.
– Ability to upsell effectively while maintaining guest satisfaction.
– Good time management skills to handle multiple tasks efficiently during peak hours.
– Basic maths skills for handling cash transactions accurately.
– A passion for hospitality and a commitment to delivering high-quality service.
Join us in creating unforgettable experiences for our guests while working in a lively environment that values teamwork and excellence!
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