Baker / Pastry Chef

Chef or Baker – Real Baking, Great Team!

We're looking for someone with excellent pastry and baking skills to join our dedicated production team at our production unit in Central Liverpool, a well-established bakery production known for its handmade cakes, pastries, Italian croissants, macaroons, flans, tarts, shortbreads, and vegetarian flans and pies — all made authentically and supplied to our local restaurants and cafes.
About the Role:
This is a rare opportunity to work in a creative, hands-on baking environment where quality comes first. You'll need:

• A real flair for baking and attention to detail
• Ability to work at pace while maintaining high standards
• Experience in large-scale catering, food production, or contract catering
• Physical stamina for a fast-paced, manual role
• A team-oriented, positive attitude
• Good numeracy and the ability to follow recipes precisely

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