At a Glance
- Tasks: Run your section, prepare high-quality dishes, and support menu development in a vibrant kitchen.
- Company: Join a renowned food-led venue with a strong community feel and commitment to fresh cooking.
- Benefits: Competitive salary, tips, flexible hours, and ongoing training for career growth.
- Other info: Enjoy discounted food, social events, and a supportive work environment.
- Why this job: Be part of a creative team that values passion for food and offers real progression.
- Qualifications: Experience as a Chef de Partie and a love for seasonal ingredients are essential.
The predicted salary is between 25000 - 31000 £ per year.
MCG Recruitment are proud to be working with a highly regarded, food‑led hospitality venue set in a stunning coastal location, known for its vibrant atmosphere, strong community feel, and commitment to fresh, seasonal cooking.
This is a fantastic opportunity for an ambitious Chef de Partie to join a busy, well‑established kitchen where creativity is encouraged, standards are high, and progression is genuinely supported.
The kitchen has a strong reputation for delivering quality, homemade dishes using locally sourced produce, alongside a great selection of drinks that reflect the surrounding region.
If you're passionate about fresh food, thrive in a fast‑paced environment, and want to be part of a supportive and progressive kitchen team, this could be the perfect next step.
- Chef de Partie (CDP) - Fresh Food Kitchen | Coastal Destination Venue
- Package: 48 hours up to £34,200 plus £4,500 TIPS
- Location: Parkgate, Wirral
- Role: CDP Chef
What You'll Be Responsible For
- Running your section confidently during busy service
- Preparing and presenting high‑quality dishes using fresh, seasonal ingredients
- Supporting menu development with ideas and creativity
- Maintaining excellent food quality, consistency, and presentation standards
- Ensuring full compliance with food hygiene and safety standards
- Supporting senior chefs and contributing to smooth kitchen operations
- Working collaboratively within a close‑knit, motivated kitchen team
- Keeping your section clean, organised, and ready for service
What You'll Bring
- Experience as a Chef de Partie in a fresh food, high‑volume kitchen
- Strong passion for seasonal cooking and quality ingredients
- A proactive, hands‑on approach to service
- Good organisation and the ability to perform under pressure
- A team‑focused attitude with a willingness to learn and progress
- Pride in your work and attention to detail
What You'll Get
- Competitive salary with regular performance reviews
- Equal share of tips
- Ongoing training and genuine career progression opportunities
- Flexible working hours supporting work‑life balance
- Discounted food (up to 50% across group venues)
- Discounted accommodation rates
- Enhanced parental pay and company sick pay (after qualifying service)
- Employee Assistance Programme with wellbeing, financial, and legal support
- Long service rewards and annual recognition
- Staff social events, including Christmas celebrations
- Free Christmas Day off every year
- Refer‑a‑friend bonus scheme (up to £1500)
This is a brilliant opportunity to join a kitchen where food, people, and progression really matter.
You'll be part of a supportive team that values creativity, hard work, and a genuine passion for hospitality.
We’d love to hear from you.
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CDP Chef - Aberystwyth employer: Mansell Consulting Group Ltd
Join a vibrant team in Exeter where your leadership as a Bar Manager will not only shape the bar's energy but also enhance guest experiences. Our company fosters a dynamic work culture that values creativity and collaboration, offering ample opportunities for professional growth and development in a fast-paced environment. With competitive benefits and a supportive atmosphere, we ensure that every team member feels valued and empowered to excel.
Contact Details:
Mansell Consulting Group Ltd Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land CDP Chef - Aberystwyth
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Mansell Consulting Group Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Mansell Consulting Group Ltd
Don't be shy about reaching out to Mansell Consulting Group Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace CDP Chef - Aberystwyth
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Mansell Consulting Group Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Mansell Consulting Group Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
