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For Companies At a Glance
- Tasks: Prepare and serve high-quality meals using fresh ingredients in a vibrant kitchen.
- Company: Join a dynamic team at a leading restaurant in Oxford.
- Benefits: Earn up to £38,000 per year, plus tips, with a full-time schedule.
- Why this job: Showcase your culinary skills and creativity while working with seasonal menus.
- Qualifications: Experience with fresh products and a passion for cooking required.
- Other info: Enjoy a supportive environment with opportunities for growth.
The predicted salary is between 38000 - 38000 £ per year.
A recruitment agency is seeking a Chef De Partie for a full-time permanent position in Oxford. The role offers a salary of up to £38,000 per annum, including tips, and requires working 45 hours a week across 5 days.
The ideal candidate must have experience with fresh products and will prepare and serve high-quality meals while maintaining kitchen standards. A valid driving license is preferred due to the location.
Chef de Partie: Fresh Kitchen, Seasonal Menus (Oxford) employer: Manpower
Contact Detail:
Manpower Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie: Fresh Kitchen, Seasonal Menus (Oxford)
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on that perfect Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will help us see your passion for fresh products and high-quality meals.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or kitchens you admire and express your interest in working with them. A little initiative can go a long way!
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for the Chef de Partie position. Plus, we’re always on the lookout for passionate chefs who love seasonal menus and fresh ingredients.
We think you need these skills to ace Chef de Partie: Fresh Kitchen, Seasonal Menus (Oxford)
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your experience with fresh products. We want to see how you've prepared and served high-quality meals in the past, so don’t hold back!
Tailor Your Application: Take a moment to tailor your application to the role. Mention why you’re excited about working in a fresh kitchen with seasonal menus. We love seeing genuine enthusiasm for what we do!
Keep It Professional Yet Personal: While we appreciate a friendly tone, remember to keep it professional. Share a bit about yourself and your passion for cooking, but also ensure your application is polished and free of errors.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep track of your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Manpower
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and fresh products. Be ready to discuss your favourite dishes and how you source quality ingredients. This shows your passion for cooking and commitment to high standards.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. If possible, bring a portfolio of your previous work or even a dish you've created. This gives you a chance to impress them with your creativity and expertise.
✨Understand Kitchen Dynamics
Be prepared to talk about your experience working in a team environment. Discuss how you handle pressure and maintain kitchen standards, as teamwork is crucial in a busy kitchen setting.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, menu development, and their approach to seasonal cooking. This not only shows your interest in the role but also helps you gauge if it's the right fit for you.
