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For Companies At a Glance
- Tasks: Prepare and cook delicious meals while creating seasonal menus in a vibrant kitchen.
- Company: Established pub/restaurant in Oxford with a stunning setting.
- Benefits: Up to £38,000pa, share of tips, and a dynamic work environment.
- Why this job: Join a passionate team and showcase your culinary skills in a lively atmosphere.
- Qualifications: Experience with fresh products and a desire to teach junior chefs.
- Other info: Opportunity for career growth and a chance to work in a creative kitchen.
The predicted salary is between 30000 - 42000 £ per year.
Manpower Recruitment are looking for a Chef De Partie on a Full Time, Permanent basis located in Oxford, within an established pub/Restaurant with a stunning setting.
Key Details
- The role will be working 5/7 days, including weekends, evenings and Bank Holidays.
- The role is paying up to £38,000pa inclusive of a share of tips, working up to 45 hours per week.
- Experience with Fresh products is essential.
- A driving licence is desirable for the role due to location.
Overall Objective
To prepare, cook and serve meals that meet the standards set by the Executive Chef.
Essential Job Functions
- Helps create, prepare and cook the assigned dishes as per recipe specification.
- Participate in the development and design of seasonal menus.
- Assess all dishes before leaving kitchen for taste, presentation and food quality.
- Control food cost with minimum wastage including correct food preparation and handling of leftover food items.
- Ensure safety and security is adhered to at all times.
- Maintains personal tidy appearance and works in a hygienic manner.
- Keeps control of his/her responsible station and report low stock levels to shift supervisor.
- Be fully aware of all health, safety and security issues associated with work area.
- To understand and be aware at all times of food costs and percentages and understand how daily departmental costs influence profit and loss results.
- Ensure minimum wastage by correctly handling surplus food after service.
- Assist at private dinners as required.
Quality
- Ensures work station and kitchen environment e.g. store rooms, fridges spotlessly clean.
- Completing quality control checks according to HACCP regulations.
- Perform cleaning tasks as per schedule and record.
- Adhere to uniform, personal hygiene and appearance standards within the kitchen and servery areas.
- Assist in the control of food costs as directed, trained by senior chefs.
- Conducts quality checks of goods received, proper storage of raw and cooked foodstuffs in compliance with food hygiene requirements.
Communication
- Teach junior chefs and apprentices new skills.
- The Chef de Partie should help to maintain effective communication within the kitchen and assist in resolving problems.
- Maintain effective working relationship with food and beverage management and other departments.
- Is customer-oriented and able to converse with diners.
- Maintain a detailed knowledge of the full menu and be able to explain dish descriptions including allergens.
- Report all machinery faults e.g. coolers/freezers and promptly inform senior chef on duty.
How to Apply
If you are interested, please get in contact with a Manpower Representative.
Chef De Partie in Oxford employer: Manpower
Contact Detail:
Manpower Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie in Oxford
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share at interviews or networking events. It’s a tasty way to demonstrate your culinary prowess and leave a lasting impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or pubs you admire. A friendly email or call can sometimes lead to opportunities that aren’t advertised.
✨Tip Number 4
Apply through our website! We’ve got loads of great opportunities, and applying directly can give you a better chance of standing out. Plus, it’s super easy to navigate!
We think you need these skills to ace Chef De Partie in Oxford
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience with fresh products and any specific dishes you've mastered. We want to see your passion for cooking and how you can contribute to our seasonal menus!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the Chef De Partie role. Remember, we’re looking for someone who can communicate effectively in the kitchen!
Demonstrate Your Team Spirit: Since teamwork is key in our kitchen, share examples of how you've worked well with others in previous roles. We love seeing candidates who can teach and support junior chefs while maintaining a positive atmosphere!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey to joining our team. We can’t wait to hear from you!
How to prepare for a job interview at Manpower
✨Know Your Ingredients
Familiarise yourself with the fresh products you'll be working with. Be ready to discuss your experience with seasonal ingredients and how you can incorporate them into the menu. This shows your passion for quality cooking and your understanding of what makes a dish stand out.
✨Show Off Your Skills
Prepare to demonstrate your cooking techniques during the interview. If possible, bring along examples of dishes you've created or be ready to talk through your process for preparing specific meals. This will help the interviewers visualise your capabilities in the kitchen.
✨Understand Food Costs
Brush up on your knowledge of food costs and wastage control. Be prepared to discuss how you manage food preparation and leftovers to minimise waste. This is crucial for maintaining profitability in a restaurant setting, and it shows you're business-savvy.
✨Communicate Like a Pro
Effective communication is key in a kitchen environment. Be ready to share examples of how you've worked with junior chefs or resolved issues in past roles. Highlight your ability to maintain a positive atmosphere while ensuring everyone is on the same page.
