Manpower Recruitment are looking for a Full Time Permanent, Chef De Partie in an established restaurant based in Chinnor, Oxfordshire.
This is a Full-Time role, working 5/7 days and would need flexibility to work Weekends, Evenings and Mornings. The role is paying £32000-£34000pa + Service Charge (up to £3000 per year).
- Live in option available for a fee
- Must drive
- No Monday working as restaurant is closed
- Sunday lunchtime working only
- Allocated one extra evening off per week.
- Split Shifts required between shifts.
- Car parking on site
Overall Objective:
To prepare, cook and serve meals that meet the standards set by the Head Chef.
Essential Job Functions Food Production
- Helps create, prepare, and cook the assigned dishes as per recipe specification.
- Participate in the development and design of seasonal menus.
- Assess all dishes before leaving kitchen for taste, presentation, and food quality.
- Control food cost with minimum wastage including correct food preparation and handling of leftover food items.
- Ensure safety and security is always adhered to.
- Maintains personal tidy appearance and works in a hygienic manner.
- Keeps control of his/her responsible station and report low stock levels to shift supervisor.
- Be fully aware of all health, safety and security issues associated with work area.
- To understand and be aware at all times of food costs and percentages and understand how daily departmental costs influence profit and loss results.
- Ensure minimum wastage by correctly handling surplus food after service.
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