Pastry Chef De Partie: Creative Desserts & Flexible Hours in Thame
Pastry Chef De Partie: Creative Desserts & Flexible Hours

Pastry Chef De Partie: Creative Desserts & Flexible Hours in Thame

Thame Full-Time 32000 - 35000 Β£ / year (est.) No home office possible
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At a Glance

  • Tasks: Create stunning desserts and manage kitchen hygiene while training junior chefs.
  • Company: Established restaurant in Chinnor, known for its Michelin-star quality.
  • Benefits: Competitive salary of Β£32,000 plus service charges, flexible hours, and live-in options.
  • Why this job: Join a top-tier kitchen and unleash your creativity with desserts.
  • Qualifications: Experience in Michelin-star settings and passion for pastry.
  • Other info: Perfect opportunity for career growth in a vibrant culinary environment.

The predicted salary is between 32000 - 35000 Β£ per year.

A leading recruitment agency seeks an experienced Full-time Pastry Chef De Partie for an established restaurant in Chinnor, Oxfordshire. This role involves preparing a variety of pastries, managing kitchen hygiene, and training junior cooks. Ideal candidates have experience in Michelin-star settings.

The position offers a salary of Β£32,000 plus up to Β£3,000 in service charges, with flexibility in working hours and live-in options available.

Pastry Chef De Partie: Creative Desserts & Flexible Hours in Thame employer: Manpower UK

Join a prestigious restaurant in Chinnor, Oxfordshire, where creativity meets culinary excellence. As a Pastry Chef De Partie, you'll thrive in a supportive work culture that values innovation and teamwork, with ample opportunities for professional growth and development. Enjoy competitive compensation, flexible working hours, and the unique advantage of live-in options, making this an ideal environment for passionate chefs looking to elevate their careers.
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Contact Detail:

Manpower UK Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Pastry Chef De Partie: Creative Desserts & Flexible Hours in Thame

✨Tip Number 1

Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you can, bring a portfolio of your best creations to interviews. A visual representation of your work can really impress and set you apart from the competition.

✨Tip Number 3

Be flexible with your availability. Since this role offers flexible hours, let potential employers know you're open to various shifts. It shows you're adaptable and ready to jump in wherever needed.

✨Tip Number 4

Apply through our website! We make it super easy to find and apply for jobs that match your skills. Plus, it’s a great way to stay updated on new opportunities in the culinary world.

We think you need these skills to ace Pastry Chef De Partie: Creative Desserts & Flexible Hours in Thame

Pastry Preparation
Kitchen Hygiene Management
Training and Mentoring
Experience in Michelin-star Settings
Creativity in Dessert Design
Time Management
Attention to Detail
Team Collaboration

Some tips for your application 🫑

Show Off Your Pastry Skills: When you're writing your application, make sure to highlight your experience with creative desserts. We want to see your passion for pastry and any Michelin-star experience you've got under your belt!

Keep It Clean and Professional: Just like in the kitchen, hygiene is key! Make sure your application is tidy and free of errors. A well-structured CV and cover letter will show us that you take pride in your work.

Share Your Training Experience: If you've trained junior cooks before, let us know! We love candidates who can share their knowledge and help others grow in the kitchen. Mention any specific training methods or successes you've had.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to get your application and ensures you don’t miss out on any important details about the role!

How to prepare for a job interview at Manpower UK

✨Showcase Your Creativity

As a Pastry Chef De Partie, creativity is key! Bring along a portfolio of your best dessert creations to the interview. This not only demonstrates your skills but also gives you a chance to discuss your thought process and inspiration behind each dish.

✨Know Your Hygiene Standards

Kitchen hygiene is crucial in any culinary role. Be prepared to discuss your experience with maintaining hygiene standards in previous roles. You might even want to brush up on current regulations and best practices to show that you’re proactive and knowledgeable.

✨Prepare for Practical Questions

Expect questions about how you would handle specific kitchen scenarios, especially in a Michelin-star environment. Think about past experiences where you had to manage stress or train junior cooks, and be ready to share those stories.

✨Flexibility is Key

Since the position offers flexible hours, be ready to discuss your availability and willingness to adapt. Highlight any previous experiences where you successfully managed varying schedules or worked in different shifts, showing that you can thrive in a dynamic environment.

Pastry Chef De Partie: Creative Desserts & Flexible Hours in Thame
Manpower UK
Location: Thame
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  • Pastry Chef De Partie: Creative Desserts & Flexible Hours in Thame

    Thame
    Full-Time
    32000 - 35000 Β£ / year (est.)
  • M

    Manpower UK

    1000+
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