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- Tasks: Create delicious pastries and desserts while bringing your unique flair to the kitchen.
- Company: Established restaurant in Chinnor, Oxfordshire with a passion for culinary excellence.
- Benefits: Competitive salary of £32,000 plus service charge, flexible hours, and live-in options.
- Why this job: Elevate your pastry skills in a dynamic environment with opportunities for creativity.
- Qualifications: Experience from a Michelin star or Rosette setting preferred.
- Other info: Enjoy no Monday shifts and an extra evening off each week.
The predicted salary is between 32000 - 35000 £ per year.
Manpower Recruitment are looking for a Full Time Permanent Pastry Chef De Partie for an established restaurant based in Chinnor, Oxfordshire. This is a Full-Time role, working 5/7 days and would need flexibility to work weekends, evenings and mornings. This is your chance to bring fresh ideas to the kitchen and elevate the pastry menu. The role is paying £32,000 pa + Service Charge (up to £3,000 per year).
Overall Objective:
- Preparation of different types of dough, batters, fillings, and creams.
- Judging the quantity and quality of ingredients needed for pastries, cakes, and desserts.
- Decorating and plating desserts according to appropriate designs and standards.
- Maintaining cleanliness, safety, and hygiene in the pastry kitchen.
- Coordinating with the head pastry chef to receive instructions and organize the work process.
- Monitoring the inventory and ensuring the availability of necessary ingredients and equipment.
- Updating menus and suggesting new pastry items to attract customers.
- Training and supervising junior pastry cooks, and delegating tasks to them.
- Observing and following the established recipes and procedures to maintain consistency in the product quality.
If interested, please get in contact with a Manpower representative.
Pastry Chef De Partie in Thame employer: Manpower UK
Contact Detail:
Manpower UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef De Partie in Thame
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on a job opening!
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pastry creations to interviews. A visual representation of your work can really impress and set you apart from other candidates.
✨Tip Number 3
Be flexible and open-minded! Since this role requires working weekends and split shifts, showing your willingness to adapt can make you a more attractive candidate. Flexibility is key in the kitchen!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented pastry chefs like you. It’s quick and easy, so don’t miss out on your chance to shine in the kitchen!
We think you need these skills to ace Pastry Chef De Partie in Thame
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your pastry skills and any experience you have in a Michelin star or Rosette setting. We want to see what makes you stand out, so don’t hold back!
Be Flexible: Since the role requires flexibility with shifts, mention your availability clearly. We appreciate candidates who can work weekends, evenings, and mornings, so let us know when you can jump in!
Bring Your Ideas: This is your chance to bring fresh ideas to our pastry menu! In your application, feel free to share any innovative dessert concepts or techniques you’ve been itching to try. We love creativity!
Apply Through Our Website: To make things easier for us both, apply through our website. It streamlines the process and ensures we get all the info we need to consider your application. We can’t wait to hear from you!
How to prepare for a job interview at Manpower UK
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your experience with different types of dough, batters, and fillings. Be prepared to share specific examples from your previous roles, especially if you've worked in Michelin star settings.
✨Show Off Your Creativity
This role is all about bringing fresh ideas to the kitchen. Think of a few innovative pastry concepts you could suggest during the interview. This will show that you're not just about following recipes but also about elevating the menu.
✨Demonstrate Team Spirit
As a Pastry Chef De Partie, you'll need to coordinate with the head pastry chef and supervise junior cooks. Share examples of how you've successfully worked in a team environment and how you’ve trained or mentored others in the past.
✨Emphasise Hygiene and Safety
Make sure to highlight your commitment to cleanliness and safety in the kitchen. Discuss any relevant training or certifications you have, and be ready to explain how you maintain high standards in your work area.
