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- Tasks: Prepare and cook high-quality dishes while assisting the Head Chef.
- Company: Join a vibrant restaurant team in Chinnor, Oxfordshire.
- Benefits: Earn £28,000 plus up to £3,000 in service charge, with live-in options available.
- Why this job: Perfect for culinary enthusiasts wanting to grow in a dynamic kitchen environment.
- Qualifications: Experience as a Demi Chef de Partie and strong food safety knowledge required.
- Other info: Flexible working hours with no Monday shifts and one extra evening off weekly.
The predicted salary is between 24000 - 32000 £ per year.
Location: Chinnor, Oxfordshire
Job Type: Full-Time
Attraction Pay: £28,000 per annum + up to £3,000 service charge per year.
Working Hours: 5/7 days with flexibility for weekends, evenings, and mornings. No Monday shifts; one extra evening off per week. Split shifts between shifts or straight through. Live-in options available for a small fee.
Overall Objective: Prepare, cook, and serve meals to the standards set by the Head Chef. Assist in food preparation, cooking high-quality dishes, and preparing vegetables, meats, and fish. Assist other chefs, help with deliveries, restocking, and stock-rotation cleaning stations. Maintain kitchen and food-safety standards.
Responsibilities:
- Assist in food preparation process.
- Cook and prepare elements of high-quality dishes.
- Prepare vegetables, meats, and fish.
- Assist other chefs.
- Help with deliveries and restocking.
- Assist with stock rotation and cleaning stations.
- Contribute to maintaining kitchen and food-safety standards.
Qualifications:
- Experience as a Demi Chef de Partie or similar culinary role.
- Ability to work flexible hours and split shifts.
- Strong knowledge of food-safety and kitchen hygiene.
- Team player who can work under head-chef direction.
Seniority level: Associate
Industries: Restaurants and Hotels and Motels
Interested applicants may contact a Manpower representative for further details.
Demi Chef De Partie in Thame employer: Manpower UK
Contact Detail:
Manpower UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef De Partie in Thame
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on your social media. Tag potential employers and let them see what you can bring to their kitchen!
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to restaurants and hotels in your area. A friendly email or call can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy to navigate and keeps everything in one place.
We think you need these skills to ace Demi Chef De Partie in Thame
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience as a Demi Chef de Partie or in similar roles. We want to see how you've prepared and cooked high-quality dishes, so don’t hold back on the details!
Flexibility is Key: Since the job requires flexible hours and split shifts, let us know about your availability. If you can work weekends, evenings, or mornings, mention it! We love a team player who can adapt.
Food Safety Matters: We take food safety and kitchen hygiene seriously. Make sure to include any relevant certifications or training you have in this area. It shows us that you’re committed to maintaining high standards in the kitchen.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and get you started on your journey with us. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Manpower UK
✨Know Your Culinary Basics
Brush up on your cooking techniques and food safety knowledge. Be ready to discuss your experience with preparing high-quality dishes, as well as how you maintain kitchen hygiene. This shows that you’re not just passionate about cooking but also serious about food safety.
✨Show Your Team Spirit
As a Demi Chef de Partie, teamwork is key. Prepare examples of how you've successfully collaborated with other chefs in the past. Highlight any experiences where you assisted in food preparation or helped with deliveries, as this will demonstrate your ability to work under the head chef's direction.
✨Flexibility is Key
Since the role requires working flexible hours, be prepared to discuss your availability. Mention your willingness to work split shifts and weekends, and share any previous experiences where you adapted to changing schedules. This will show that you're committed and ready to meet the demands of the job.
✨Ask Insightful Questions
Prepare some thoughtful questions about the kitchen environment and the team dynamics. Inquire about the Head Chef’s style or the types of dishes you’ll be working on. This not only shows your interest in the role but also helps you gauge if the kitchen culture aligns with your values.
