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- Tasks: Supervise kitchen staff, ensure food quality, and maintain a clean working environment.
- Company: Established college in the heart of Oxford City Centre.
- Benefits: Competitive salary, free meals on duty, and discounted bus tickets.
- Why this job: Join a vibrant team and make a difference in student dining experiences.
- Qualifications: Experience in a kitchen environment and strong leadership skills.
- Other info: Full-time role with opportunities for growth and development.
The predicted salary is between 37524 - 37524 £ per year.
Manpower Recruitment are looking for an experienced Junior Sous Chef for an established College in Oxford City Centre. The role is working Full Time, 5/7 days, including mornings, evenings and weekends. The role is paying £37,524 per annum.
Overall Objective:
- Ensure consistent and smooth running of food production.
- Ensure effective stock purchase, its receipt and storage.
- Ensure that working areas are always kept clean.
- Assist other kitchen staff as need arises.
- Supervise performance of kitchen staff to ensure proper activity.
- Perform other administrative tasks as will be communicated by superiors.
- Ensure that required standards are adhered to in the production and preparation of food – in quality, quantity and safety.
- Work towards exceeding customer’s expectation by encouraging and promoting high level of service.
- Ensure all complaints, inquiries, and suggestions by customers are attended to accordingly.
- Give appropriate support or guidance to members of kitchen when need arises.
- Resolve possible disputes within the kitchen and report any unresolved issues.
- Promote good team spirit regularly.
- Ensure all dishes are prepared according to specification and served at the correct quality, portion size, and temperature.
- Partly responsible for the preparation of kitchen cleaning rosters and the supervision of cleaning schedules.
- Ensure that the kitchen staff work harmoniously to ensure timely production of quality foods.
- Ensure proper arrangement and garnishing of food.
- Manage food logs.
- Monitor the quality and quantity of food prepared.
- Assist in recruiting, hiring, and training employee cooks.
- Report the need for maintenance to appropriate staff.
Benefits include free meals on duty and a discounted annual bus ticket to get you in and out of City Centre. The college closes down over Christmas.
If interested, please get in contact with a Manpower Representative.
Junior Sous Chef in Oxford employer: Manpower UK
Contact Detail:
Manpower UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Oxford
✨Tip Number 1
Get your chef's whites ready and be prepared to showcase your skills! When you land that interview, bring your A-game by demonstrating your culinary expertise. We want to see how you handle the heat in the kitchen, so be ready to talk about your experience and maybe even whip up a dish if the opportunity arises!
✨Tip Number 2
Networking is key! Connect with other chefs and kitchen staff on social media or at local culinary events. We can help you find opportunities through our website, but building relationships in the industry can lead to hidden job openings and recommendations that might just land you that Junior Sous Chef role.
✨Tip Number 3
Research the college and its dining services before your interview. Knowing their menu and values will show that you're genuinely interested in the position. We suggest preparing some ideas on how you could contribute to their food production and customer service – it’ll make you stand out from the crowd!
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way in showing your enthusiasm for the role. We recommend mentioning something specific from your conversation to remind them of your fit for the Junior Sous Chef position. It’s a simple yet effective way to keep you top of mind!
We think you need these skills to ace Junior Sous Chef in Oxford
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in food production and any specific culinary skills you have. We want to see how you can contribute to our kitchen and keep those dishes top-notch!
Be Clear About Your Availability: Since the role involves working various shifts, including weekends and evenings, be upfront about your availability. We appreciate honesty and flexibility, so let us know when you can jump in and help out!
Team Spirit is Key: Mention any experiences where you've worked well in a team or helped resolve conflicts in the kitchen. We value good vibes and teamwork, so show us how you can contribute to a harmonious work environment!
Apply Through Our Website: To make things easier for both of us, please apply through our website. It streamlines the process and ensures your application gets to the right people quickly. We can't wait to hear from you!
How to prepare for a job interview at Manpower UK
✨Know Your Culinary Basics
Brush up on your culinary skills and knowledge before the interview. Be ready to discuss your experience with food preparation, kitchen management, and any specific cuisines you excel in. This will show that you're not just passionate about cooking but also knowledgeable about the role.
✨Showcase Team Spirit
Since teamwork is crucial in a kitchen environment, be prepared to share examples of how you've worked effectively with others in past roles. Highlight any experiences where you resolved conflicts or supported your colleagues, as this will demonstrate your ability to promote a harmonious working atmosphere.
✨Understand the Role's Requirements
Familiarise yourself with the job description and the specific responsibilities mentioned. Be ready to discuss how your previous experiences align with tasks like supervising kitchen staff, managing food logs, and ensuring quality standards. This shows that you’re serious about the position and understand what’s expected.
✨Prepare Questions for Them
Interviews are a two-way street, so think of insightful questions to ask about the college's kitchen operations, team dynamics, or their approach to customer service. This not only shows your interest in the role but also helps you gauge if it’s the right fit for you.
