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For Companies At a Glance
- Tasks: Ensure smooth food production and supervise kitchen staff in a vibrant college environment.
- Company: Established college in Oxford City Centre with a focus on quality dining.
- Benefits: Free meals, discounted bus tickets, and holiday breaks over Christmas.
- Why this job: Join a dynamic team and elevate your culinary skills while serving the community.
- Qualifications: Experience in a kitchen and strong leadership skills are essential.
- Other info: Full-time role with opportunities for growth and creativity in the kitchen.
The predicted salary is between 37524 - 52500 £ per year.
Manpower Recruitment are looking for an experienced Junior Sous Chef for an established College in Oxford City Centre. The role is working Full Time, 5/7 days, including mornings, evenings and weekends. The role is paying £37,524 per annum.
Overall Objective
- Ensure consistent and smooth running of food production.
- Ensure effective stock purchase, its receipt and storage.
- Ensure that working areas are always kept clean.
- Assist other kitchen staff as need arises.
- Supervise performance of kitchen staff to ensure proper activity.
- Perform other administrative tasks as will be communicated by superiors.
- Ensure that required standards are adhered to in the production and preparation of food – in quality, quantity and safety.
- Work towards exceeding customer’s expectation by encouraging and promoting high level of service.
- Ensure all complaints, inquiries, and suggestions by customers are attended to accordingly.
- Give appropriate support or guidance to members of kitchen when need arises.
- Resolve possible disputes within the kitchen and report any unresolved issues.
- Promote good team spirit regularly.
- Ensure all dishes are prepared according to specification and served at the correct quality, portion size, and temperature.
- Partly responsible for the preparation of kitchen cleaning rosters and the supervision of cleaning schedules.
- Prepare substitute items.
- Ensure that the kitchen staff work harmoniously to ensure timely production of quality foods.
- Ensure proper arrangement and garnishing of food.
- Manage food logs.
- Monitor the quality and quantity of food prepared.
- Assist in recruiting, hiring, and training employee cooks.
- Report the need for maintenance to appropriate staff.
Benefits
- Free meals on duty.
- Discounted annual bus ticket to get you in and out of City Centre.
- College close down over Christmas.
If interested, please get in contact with a Manpower Representative.
Junior Sous Chef employer: Manpower UK
Contact Detail:
Manpower UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on that perfect Junior Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag potential employers and use relevant hashtags. It’s a tasty way to get noticed!
✨Tip Number 3
Prepare for interviews by practising common questions. Think about how you’d handle kitchen disputes or ensure food quality. We want you to shine when it comes to showcasing your experience!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get your application seen. Plus, we’re always looking for passionate chefs who can bring their A-game to the kitchen.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in food production and any specific culinary skills you have. We want to see how you can contribute to our kitchen and keep things running smoothly!
Be Clear About Your Availability: Since the role involves working various shifts, including weekends and evenings, be upfront about your availability. This helps us understand how you fit into our schedule and ensures we can work together effectively.
Emphasise Team Spirit: We value a good team spirit in our kitchen! In your application, mention any experiences where you've worked well with others or helped resolve disputes. It shows us you're a great fit for our collaborative environment.
Apply Through Our Website: To make sure your application gets to us quickly, apply through our website. It’s the easiest way for us to review your details and get back to you about this exciting opportunity!
How to prepare for a job interview at Manpower UK
✨Know Your Culinary Basics
Brush up on your cooking techniques and food safety standards. Be ready to discuss how you ensure quality and consistency in food production, as this is crucial for the Junior Sous Chef role.
✨Showcase Your Team Spirit
Prepare examples of how you've worked effectively in a team before. Highlight any experiences where you’ve supervised kitchen staff or resolved disputes, as teamwork is key in a busy kitchen environment.
✨Be Ready for Practical Questions
Expect questions about how you would handle specific kitchen scenarios, like managing stock or dealing with customer complaints. Think through your responses and be prepared to demonstrate your problem-solving skills.
✨Express Your Passion for Food
Let your enthusiasm for cooking shine through! Talk about your favourite dishes to prepare and how you stay updated with culinary trends. This will show your commitment to exceeding customer expectations.
