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- Tasks: Prepare, cook, and serve high-quality meals while assisting the Head Chef.
- Company: Join a well-established restaurant in Chinnor, Oxfordshire, known for its vibrant atmosphere.
- Benefits: Enjoy a competitive salary, service charge, and live-in options for a small fee.
- Why this job: Perfect for food lovers wanting to learn in a dynamic kitchen environment with flexible hours.
- Qualifications: No prior experience required; just a passion for cooking and a willingness to learn.
- Other info: Enjoy one extra evening off weekly and no Monday shifts as the restaurant is closed.
The predicted salary is between 25396 - 28396 £ per year.
Manpower Recruitment are looking for a Full Time Permanent Commis Chef for an established restaurant based in Chinnor, Oxfordshire. This is a Full-Time role, working 5/7 days and would need flexibility to work Weekends, Evenings and Mornings. The role is paying £25396pa + Service Charge (up to £3000 per year). Live in options available for a small fee. No Monday working as the restaurant is closed. Sunday lunchtime working only. Allocated one extra evening off per week. Split Shifts required between shifts. Car parking on site.
Overall Objective: To prepare, cook and serve meals that meet the standards set by the Head Chef.
A Commis Chef assists a section chef, also known as a Chef de Partie. The role is made up of many varying responsibilities including:
- Assisting in the food preparation process
- Cooking and preparing elements of high quality dishes
- Preparing vegetables, meats and fish
- Assisting other Chefs
- Helping with deliveries and restocking
- Assisting with stock rotation/Cleaning stations
- Contributing to maintaining kitchen and food safety standards.
If interested, please get in contact with a Manpower representative.
Commis Chef employer: Manpower UK
Contact Detail:
Manpower UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with the restaurant's menu and style of cuisine. This will not only help you during the interview but also show your genuine interest in the role and the establishment.
✨Tip Number 2
Network with current or former employees of the restaurant. They can provide valuable insights into the work environment and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Demonstrate your flexibility and willingness to work varied shifts. Since the role requires working weekends and evenings, highlighting your availability can make you a more attractive candidate.
✨Tip Number 4
Prepare to discuss your experience with food safety and hygiene standards. Being knowledgeable about these practices is crucial in a kitchen environment and will set you apart from other candidates.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities of a Commis Chef. Highlight your relevant experience in food preparation, cooking, and kitchen safety standards in your application.
Tailor Your CV: Make sure your CV reflects your culinary skills and any previous experience in similar roles. Include specific examples of dishes you have prepared or techniques you have mastered that align with the restaurant's standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work in a team. Mention your flexibility to work weekends and evenings, as this is crucial for the role.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in a kitchen environment.
How to prepare for a job interview at Manpower UK
✨Know Your Culinary Basics
Brush up on your cooking techniques and terminology. Be prepared to discuss your experience with food preparation, cooking methods, and any specific cuisines you excel in. This will show your passion for the role and your readiness to contribute.
✨Demonstrate Team Spirit
As a Commis Chef, you'll be working closely with other chefs. Highlight your ability to work as part of a team, share responsibilities, and support your colleagues. Share examples of how you've collaborated in previous roles.
✨Show Flexibility and Adaptability
Given the nature of the restaurant industry, flexibility is key. Be ready to discuss your availability and willingness to work varied shifts, including weekends and evenings. This will demonstrate your commitment to the role.
✨Emphasise Food Safety Knowledge
Understanding kitchen hygiene and food safety standards is crucial. Be prepared to talk about your knowledge of these practices and how you ensure a clean and safe working environment in the kitchen.
