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- Tasks: Prepare, cook, and serve delicious burgers in a brand-new restaurant.
- Company: Exciting new restaurant opening in Cheltenham, January 2026.
- Benefits: Competitive salary up to £32,760pa and flexible working hours.
- Why this job: Join a dynamic team and showcase your culinary skills in a vibrant environment.
- Qualifications: Experience with burgers or similar dishes is essential.
- Other info: Opportunity for career growth in a fun and fast-paced kitchen.
The predicted salary is between 27000 - 36000 £ per year.
Manpower Recruitment are looking for a Full Time Permanent Chef De Partie in a brand-new restaurant opening in Cheltenham January 2026. Part Time positions would be considered for 25 hours per week. This is a Full-Time role, working 5/7 days and would need flexibility to work weekends, evenings and mornings, mainly having Monday and Tuesday off. The role is paying up to £32,760 per annum depending on experience.
The ideal candidate would have experience working with burgers or a similar background. The kitchen is operational between 10am-10pm. Car parking is close to the restaurant.
Overall Objective:To prepare, cook and serve meals (mainly burgers) that meet the standards set by the Head Chef.
Essential Job Functions:- Helps create, prepare, and cook the assigned dishes as per recipe specification.
- Participate in the development and design of seasonal menus.
- Assess all dishes before leaving kitchen for taste, presentation, and food quality.
- Control food cost with minimum wastage including correct food preparation and handling of leftover food items.
- Ensure safety and security is always adhered to.
- Maintains personal tidy appearance and works in a hygienic manner.
- Keeps control of his/her responsible station and report low stock levels to shift supervisor.
- Be fully aware of all health, safety and security issues associated with work area.
- To understand and be aware at all times of food costs and percentages and understand how daily departmental costs influence profit and loss results.
- Ensure minimum wastage by correctly handling surplus food after service.
If interested, please get in contact with a Manpower representative.
Chef De Partie in Cheltenham employer: Manpower UK
Contact Detail:
Manpower UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie in Cheltenham
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with restaurant owners. You never know when a casual conversation could lead to your next big opportunity.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the restaurants you're interested in; it’s a great way to get noticed and show what you can bring to the table.
✨Tip Number 3
Be flexible and open-minded! The restaurant scene is all about adaptability. If a part-time role fits your schedule better, don’t hesitate to apply for that too. We love seeing candidates who are willing to work around our needs.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we’re always on the lookout for passionate chefs ready to join our team!
We think you need these skills to ace Chef De Partie in Cheltenham
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience with burgers or similar dishes. We want to see how your skills align with what we're looking for, so don’t hold back on those tasty details!
Flexibility is Key: Since the role requires working weekends and evenings, let us know about your availability. We appreciate candidates who can be flexible, so mention any times you can work that fit our schedule.
Keep it Professional Yet Personal: While we love a good personality, remember to keep your application professional. Use a friendly tone but ensure your experience and qualifications shine through. We want to get to know the real you!
Apply Through Our Website: To make things easier for both of us, please apply through our website. It streamlines the process and ensures your application gets to the right people quickly. We can't wait to hear from you!
How to prepare for a job interview at Manpower UK
✨Know Your Dishes
Before the interview, brush up on your knowledge of burgers and similar dishes. Be ready to discuss your experience with specific recipes and techniques. This shows your passion for the role and helps you connect with the Head Chef's vision.
✨Showcase Your Flexibility
Since the role requires working weekends and evenings, be prepared to discuss your availability. Highlight any previous experiences where you adapted to changing schedules or worked in fast-paced environments. This will demonstrate your commitment and reliability.
✨Emphasise Hygiene and Safety
Make sure to mention your understanding of food safety and hygiene practices during the interview. Share examples of how you've maintained cleanliness in previous kitchens, as this is crucial for any chef role, especially in a new restaurant setting.
✨Discuss Menu Development
Be ready to talk about your ideas for seasonal menus or how you’ve contributed to menu design in the past. This shows that you're not just a cook but also someone who can think creatively and contribute to the restaurant's overall success.
