At a Glance
- Tasks: Prepare, cook, and serve delicious meals while creating seasonal menus.
- Company: Join a well-established restaurant in Chinnor, Oxfordshire, known for its vibrant atmosphere.
- Benefits: Enjoy a competitive salary, service charge, and a live-in option for convenience.
- Other info: Flexible shifts with no Monday work; enjoy an extra evening off each week.
- Why this job: Be part of a creative kitchen team with opportunities to showcase your culinary skills.
- Qualifications: Experience in a kitchen environment and a passion for cooking are essential.
The predicted salary is between 24000 - 36000 £ per year.
Manpower Recruitment are looking for a Full Time Permanent, Chef De Partie in an established restaurant based in Chinnor, Oxfordshire.
This is a Full-Time role, working 5/7 days and would need flexibility to work Weekends, Evenings and Mornings
The role is paying £34000pa + Service Charge (up to £3000 per year)
Ideal experience in a Michelin star or Rosette environment.
*Live in option available for a fee
*Must drive
- No Monday working as restaurant is closed
- Sunday lunchtime working only
- Allocated one extra evening off per week.
- Split Shifts required between shifts.
- Car parking on site
Overall Objective:
To prepare, cook and serve meals that meet the standards set by the Head Chef.
- Create, prepare, and cook the assigned dishes as per recipe specification.
- Participate in the development and design of seasonal menus.
- Assess all dishes before leaving kitchen for taste, presentation, and food quality.
- Control food cost with minimum wastage including correct food preparation and handling of leftover food items.
- Ensure safety and security is always adhered to.
- Maintains personal tidy appearance and works in a hygienic manner.
- Keeps control of his/her responsible station and report low stock levels to shift supervisor.
- Be fully aware of all health, safety and security issues associated with work area.
- To understand and be aware at all times of food costs and percentages and understand how daily departmental costs influence profit and loss results.
- Ensure minimum wastage by correctly handling surplus food after service.
- Assist at private dinners as required.
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Chef De Partie in Chinnor employer: Manpower UK
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StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie in Chinnor
✨Tip Number 1
Familiarise yourself with the restaurant's menu and style of cuisine. This will not only help you during the interview but also show your genuine interest in the role and the establishment.
✨Tip Number 2
Network with current or former employees of the restaurant. They can provide valuable insights about the work environment and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Prepare to discuss your experience with food cost control and minimising waste. Given the emphasis on these aspects in the job description, demonstrating your knowledge and strategies can set you apart.
✨Tip Number 4
Be ready to showcase your culinary skills through a practical demonstration if asked. This is a common practice in the hospitality industry and can significantly boost your chances of landing the job.
We think you need these skills to ace Chef De Partie in Chinnor
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights relevant culinary experience, particularly in roles similar to Chef De Partie. Emphasise your skills in food preparation, menu development, and any experience with seasonal menus.
Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for cooking and your understanding of the restaurant's ethos. Mention specific dishes or techniques you excel at and how they align with the restaurant's standards.
Showcase Your Flexibility:Since the role requires flexibility with working hours, mention your availability for weekends, evenings, and mornings. Highlight any previous experience in fast-paced environments where adaptability was key.
Highlight Food Safety Knowledge:Given the importance of health and safety in the kitchen, include any certifications or training related to food safety and hygiene. This will demonstrate your commitment to maintaining high standards in the kitchen.
How to prepare for a job interview at Manpower UK
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences. Bring examples of dishes you've created or worked on, and be ready to explain the processes behind them. This will demonstrate your expertise and passion for the role.
✨Understand the Menu
Familiarise yourself with the restaurant's menu and any seasonal offerings. Being able to discuss specific dishes and suggest improvements or variations can impress the interviewers and show your commitment to the role.
✨Emphasise Teamwork
As a Chef De Partie, you'll be part of a team. Highlight your ability to work collaboratively in a kitchen environment. Share examples of how you've successfully worked with others to achieve common goals, especially during busy service times.
✨Discuss Food Safety and Cost Control
Demonstrate your knowledge of food safety standards and cost control measures. Be ready to talk about how you minimise waste and manage food costs, as these are crucial aspects of the role that the employer will be keen to hear about.
