At a Glance
- Tasks: Run a kitchen section, ensuring high-quality dish preparation and presentation.
- Company: Established restaurant in Bicester with a focus on quality and teamwork.
- Benefits: Competitive salary, tips, training opportunities, and career progression.
- Other info: Flexibility required for shifts, including weekends and evenings; driving licence needed.
- Why this job: Join a passionate team and elevate your culinary skills in a supportive environment.
- Qualifications: Experience as a Chef de Partie or strong Commis Chef; NVQ Level 2 or 3 preferred.
The predicted salary is between 24750 - 30250 £ per year.
Manpower Recruitment are working with an established Restaurant in the Bicester area, Oxfordshire and are looking for a Commis Chef or Chef De Partie.
This role is a full-time role, working 5/7 days, including weekends and evenings, so flexibility is needed.
The role is paying £26000-£34000pa, depending on experience. (Plus Tips)
Please note that a driving licence would be needed, due to remote location.
The Chef is responsible for running a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes in line with company standards. This role plays a key part in maintaining consistency, whilst contributing to the overall success of the kitchen operation.
- Take ownership of a designated section of the kitchen (e.g., grill, sauce, pastry), ensuring smooth service and consistent food quality.
- Maintain high levels of cleanliness, organisation, and food safety within your section.
- Assist the Sous Chef and Head Chef in menu preparation, development, and daily kitchen operations.
- Monitor portion control and minimise food waste to support cost management.
- Ensure all food is stored, handled, and prepared in compliance with food safety and hygiene regulations.
- Support stock control, including ordering, rotation, and inventory checks.
- Solid knowledge of cooking techniques and kitchen operations.
- Previous experience as a Chef de Partie or strong Commis Chef ready to step up.
- Passion for food, quality, and continuous improvement.
- NVQ Level 2 or 3 in Professional Cookery (or equivalent).
- Food Hygiene Certificate (Level 2 or above).
- Allergen awareness training.
Training and development opportunities. Opportunities for career progression within the business. Supportive kitchen environment focused on quality and teamwork.
If interested, please get in contact with a Manpower Representative.
Commis Chef - Chef de Partie - Sous Chef in Bicester employer: Manpower UK
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