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For Companies At a Glance
- Tasks: Prepare and cook high-quality dishes in a dynamic kitchen environment.
- Company: Established restaurant in Chinnor, Oxfordshire with a focus on excellence.
- Benefits: Competitive salary, service charge, flexible shifts, and live-in options available.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant setting.
- Qualifications: Experience from a Rosette or Michelin star background preferred.
- Other info: Enjoy one extra evening off per week and no Monday shifts.
The predicted salary is between 28000 - 32000 £ per year.
Manpower Recruitment are looking for a Full Time Permanent Demi Chef de Partie for an established restaurant based in Chinnor, Oxfordshire.
The ideal candidate would come from a Rosette or Michelin star setting. This is a Full-Time role, working 5/7 days and would need flexibility to work weekends, evenings and mornings. The role is paying £28,000 per annum with service charge (up to £3,000 per year). No Monday working as the restaurant is closed. Sunday lunchtime working only. Allocated one extra evening off per week. Split shifts required between shifts/working straight through. Car parking on site. Live-in options available for a small fee.
Overall Objective: To prepare, cook and serve meals that meet the standards set by the Head Chef.
As Demi Chef de Partie you will have a variety of responsibilities including:
- Assisting in the food preparation process
- Cooking and preparing elements of high-quality dishes
- Preparing vegetables, meats and fish
- Assisting other Chefs
- Helping with deliveries and restocking
- Assisting with stock rotation/Cleaning stations
- Contributing to maintaining kitchen and food safety standards.
If interested, please get in contact with a Manpower representative.
Demi Chef De Partie in Thame employer: Manpower UK Ltd
Contact Detail:
Manpower UK Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef De Partie in Thame
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on a Demi Chef de Partie role that’s not even advertised yet.
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media or during an informal meet-up. It’s a great way to showcase your talent and passion for cooking.
✨Tip Number 3
Be flexible and open-minded! The restaurant scene can be unpredictable, so being willing to adapt your schedule or take on different tasks can really set you apart from other candidates.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can give you a better chance of landing that dream job in the kitchen.
We think you need these skills to ace Demi Chef De Partie in Thame
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight any experience you have in a Rosette or Michelin star setting. We want to see how your background aligns with the high standards we uphold in our kitchen.
Be Clear About Your Availability: Since this role requires flexibility, let us know your availability upfront. Mention if you're cool with working weekends, evenings, and mornings – it’ll help us understand if you’re a good fit!
Tailor Your Application: Don’t just send a generic application! Take a moment to tailor your CV and cover letter to reflect the specific skills and experiences that match the Demi Chef de Partie role. We love seeing genuine interest!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get you on our radar quickly!
How to prepare for a job interview at Manpower UK Ltd
✨Know Your Culinary Skills
Make sure you brush up on your cooking techniques and knowledge of high-quality dishes. Be ready to discuss your experience in a Rosette or Michelin star setting, as this will show that you understand the standards expected in a top-notch kitchen.
✨Show Your Flexibility
Since the role requires working weekends, evenings, and mornings, be prepared to talk about your availability. Highlight any previous experiences where you’ve successfully managed split shifts or adapted to changing schedules.
✨Demonstrate Team Spirit
As a Demi Chef de Partie, teamwork is crucial. Share examples of how you've collaborated with other chefs in the past, whether it was assisting in food preparation or maintaining kitchen safety standards. This will show that you can contribute positively to the kitchen environment.
✨Ask Insightful Questions
Prepare some thoughtful questions about the restaurant's menu, kitchen culture, or expectations for the role. This not only shows your genuine interest but also gives you a chance to assess if the restaurant aligns with your career goals.
